Quantitative analysis of cereulide, the emetic toxin of Bacillus cereus, produced under various conditions.
about
Cereulide synthetase gene cluster from emetic Bacillus cereus: structure and location on a mega virulence plasmid related to Bacillus anthracis toxin plasmid pXO1Identification and partial characterization of the nonribosomal peptide synthetase gene responsible for cereulide production in emetic Bacillus cereusBacillus and relatives in foodborne illness.Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group.Characterization of emetic Bacillus weihenstephanensis, a new cereulide-producing bacterium.Quantitative analysis of cereulide toxin from Bacillus cereus in rice and pasta using synthetic cereulide standard and 13C6-cereulide standard - a short validation study.Effects of a skin neuropeptide (substance p) on cutaneous microflora.Temperature-dependent production of various PlcR-controlled virulence factors in Bacillus weihenstephanensis strain KBAB4.Bacillus cereus food poisoning and its toxins.Role of ureolytic activity in Bacillus cereus nitrogen metabolism and acid survival.Feces Derived Allergens of Tyrophagus putrescentiae Reared on Dried Dog Food and Evidence of the Strong Nutritional Interaction between the Mite and Bacillus cereus Producing Protease Bacillolysins and Exo-chitinases.Potato crop as a source of emetic Bacillus cereus and cereulide-induced mammalian cell toxicity.Regulation of toxin production by Bacillus cereus and its food safety implications.Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles.Biotoxin detection using cell-based sensors.Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels.Quantification of the emetic toxin cereulide in food products by liquid chromatography-mass spectrometry using synthetic cereulide as a standard.Rapid Ped-2E9 cell-based cytotoxicity analysis and genotyping of Bacillus species.Quantitative analysis of cereulide, an emetic toxin of Bacillus cereus, by using rat liver mitochondria.Presence of Bacillus cereus in street foods in Gaborone, Botswana.Potassium-Ion-Selective Fluorescent Sensors To Detect Cereulide, the Emetic Toxin of B. cereus, in Food Samples and HeLa Cells.Inhibition of cereulide toxin synthesis by emetic Bacillus cereus via long-chain polyphosphates.Toxin-producing ability among Bacillus spp. outside the Bacillus cereus group.Identification of the main promoter directing cereulide biosynthesis in emetic Bacillus cereus and its application for real-time monitoring of ces gene expression in foodsPsychrotolerant Paenibacillus tundrae isolates from barley grains produce new cereulide-like depsipeptides (paenilide and homopaenilide) that are highly toxic to mammalian cellsDiagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaksDetermination and quantification of the emetic toxin cereulide from Bacillus cereus in pasta, rice and cream with liquid chromatography-tandem mass spectrometry.Comparative analysis of antimicrobial activities of valinomycin and cereulide, the Bacillus cereus emetic toxin.Potential of Bacillus cereus for producing an emetic toxin, cereulide, in bakery products: quantitative analysis by chemical and biological methods.Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay.Opinion of the Scientific Panel on biological hazards (BIOHAZ) on Bacillus cereus and other Bacillus spp in foodstuffsIntroduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific CommitteeRisks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffsHeat resistance of Bacillus cereus emetic toxin, cereulide.Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin.Cereulide, the emetic toxin of Bacillus cereus, is putatively a product of nonribosomal peptide synthesis.Prevalence of emetic Bacillus cereus in different ice creams in Bavaria.Enterotoxigenic profiling of emetic toxin- and enterotoxin-producing Bacillus cereus, Isolated from food, environmental, and clinical samples by multiplex PCR.A PCR assay based on a sequence-characterized amplified region marker for detection of emetic Bacillus cereus.Pseudogene product YqiG is important for expression and biohydrogen production in BW25113
P2860
Q21263083-E83ED54C-14E1-4805-B41B-2E564BBB755DQ33721101-EA3D443A-AD9E-4D68-B5E1-D681A545856BQ34084730-A5685E4E-2C14-42A0-995A-1E991AD9F465Q34372069-D10297B3-6768-48BF-8C03-04F3FC4E120FQ34719226-60B30F72-51E9-414F-8CDC-654D89A94DD8Q34792586-822B0977-0885-45BC-A476-EBFB5386E1F3Q35046639-DCCD4251-FFCB-495A-9904-57B2A2D1EBA5Q35868460-6382CA29-91C6-4DAE-B6BB-578D599A27B3Q36072271-C3041082-C54D-4418-AE7A-0847B1D231AFQ36540396-223F4A29-095E-4A36-8122-257AA68B6976Q36610854-B93B1923-5110-44DD-8D89-A45E3D765DC0Q36911161-6824D213-D10F-43DD-A550-898BE5E886A1Q37854754-F5031133-C105-469D-A81C-19ADE7055D5AQ38089112-682EA696-A92C-47F6-8A94-582E89D6236EQ38171084-648B5C66-1A35-4A2B-BE53-FFD85B3D0559Q39203268-938C2205-DE45-4409-B404-2ADE3401B308Q39648649-58F8D0B6-5EB0-4DF4-977B-73950D6AD85BQ40342703-44A59980-950A-4DF0-BC04-064650126F15Q40467134-3073ED54-274E-4ACD-9CF5-F5AF3C5A4226Q40800222-79CE0041-F71A-4FB6-AD0C-64D4F3202E7FQ41239598-6715CEF8-8A18-4EB6-8743-1C25B9BBB336Q41767428-4F7B5BF1-7421-4902-B453-1C50035F26F5Q41855345-9050460F-AA58-4715-91B0-AD8A730FB9C2Q41969793-6C2C3916-7A03-4F5F-B256-C330AD8B0B4EQ42119974-576451A0-D965-495A-9C1D-72B8C76F054FQ42121941-2F793612-9860-4C8F-9578-FFBBEF91B074Q42153487-22C4DB6F-1337-4104-8B92-5079044D1BE3Q42779955-F17530C2-6240-4BA5-9B1C-3B67747B7587Q44506390-6C23C4E9-1CB8-4C94-80F4-67448C24BA70Q45733539-F34AE892-D8D1-4075-9209-BE9124A1F9E2Q47143727-B0170125-697C-4F8E-BA3A-FA3F47AE23F0Q47145124-EC7CCE12-9B6A-4887-84DF-4F58F7A08390Q47157963-18BC1FC0-45EB-4B55-8DA1-B1732603A8D6Q47820138-376826EE-84CF-4EF9-AD81-85347BC300F8Q49086025-EFD92B14-2339-49E5-8DEA-ECF3140A7CA1Q51600151-771B8C45-1817-4D70-808B-1C67D889AB72Q53179432-F40F08BA-EAF2-443F-9A3B-312331081352Q54188661-B956868E-AE07-4755-9AB0-7A973A37383FQ54704424-77E9D6FF-3824-474F-B019-E1E5F5314852Q57298340-4115F3DD-5BAB-4A35-8256-CBA58432012C
P2860
Quantitative analysis of cereulide, the emetic toxin of Bacillus cereus, produced under various conditions.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
2002年论文
@zh
2002年论文
@zh-cn
name
Quantitative analysis of cereu ...... uced under various conditions.
@en
Quantitative analysis of cereu ...... uced under various conditions.
@nl
type
label
Quantitative analysis of cereu ...... uced under various conditions.
@en
Quantitative analysis of cereu ...... uced under various conditions.
@nl
prefLabel
Quantitative analysis of cereu ...... uced under various conditions.
@en
Quantitative analysis of cereu ...... uced under various conditions.
@nl
P2093
P2860
P1476
Quantitative analysis of cereu ...... uced under various conditions.
@en
P2093
Camelia Apetroaie
Maria A Andersson
Mirja S Salkinoja-Salonen
P2860
P304
P356
10.1128/AEM.68.5.2479-2483.2002
P407
P50
P577
2002-05-01T00:00:00Z