Fifty communities putting prevention to work: accelerating chronic disease prevention through policy, systems and environmental change.
about
Cancer prevention and worksite health promotion: time to join forcesAge and cancer risk: a potentially modifiable relationshipProcess evaluation of a regional public health model to reduce chronic disease through policy and systems changes, Washington State, 2010-2014.A Tool for Providing Data on Small Areas: Development of Neighborhood Profiles for Santa Clara County, California, 2014.Perceived benefits and challenges of coordinated approaches to chronic disease prevention in state health departments.Determinants of exposure to secondhand smoke among Vietnamese adults: California Vietnamese Adult Tobacco Use Survey, 2007-2008.A model for training public health workers in health policy: the Nebraska Health Policy AcademyRole of public-private partnerships in tackling the tobacco and obesity epidemics.Demographic factors associated with perceptions about water safety and tap water consumption among adults in Santa Clara County, California, 2011.Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study.The implementation of a participatory manuscript development process with Native American tribal awardees as part of the CDC Communities Putting Prevention to Work initiative: challenges and opportunities.Antismoking mass media campaigns and support for smoke-free environments, Mobile County, Alabama, 2011-2012.Measuring and monitoring progress toward health equity: local challenges for public health.Institution-to-institution mentoring to build capacity in 24 local US health departments: best practices and lessons learned.Student receptivity to new school meal offerings: assessing fruit and vegetable waste among middle school students in the Los Angeles Unified School DistrictSodium reduction: an important public health strategy for heart health.Health in all policies for big cities.How active are rural children and adolescents during PE class? An examination of light physical activityDoes perceived neighborhood walkability and safety mediate the association between education and meeting physical activity guidelines?Developing local board of health guidelines to promote healthy food access - King County, Washington, 2010-2012.Integrating sodium reduction strategies in the procurement process and contracting of food venues in the County of Los Angeles government, 2010-2012.Communities putting prevention to work: local evaluation of community-based strategies designed to make healthy living easierAssociations between self-perception of weight, food choice intentions, and consumer response to calorie information: a retrospective investigation of public health center clients in Los Angeles County before the implementation of menu-labeling reguImpact of Hispanic ethnic concentration and socioeconomic status on obesity prevalence in Texas counties.Dissemination, Implementation, and Improvement Science Research in Population Health: Opportunities for Public Health and CTSAs.Community-Based Interventions to Decrease Obesity and Tobacco Exposure and Reduce Health Care Costs: Outcome Estimates From Communities Putting Prevention to Work for 2010-2020.Comparison of nutrition standards and other recommended procurement practices for improving institutional food offerings in Los Angeles County, 2010-2012Co-occurrence of leading lifestyle-related chronic conditions among adults in the United States, 2002-2009.Increasing physical activity in under-resourced communities through school-based, joint-use agreements, Los Angeles County, 2010-2012.Community-generated recommendations regarding the urban nutrition and tobacco environments: a photo-elicitation study in PhiladelphiaFormative evaluation for a healthy corner store initiative in Pitt County, North Carolina: assessing the rural food environment, part 1Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: engaging stakeholders for a healthy corner store initiative, part 2.Development of a community-sensitive strategy to increase availability of fresh fruits and vegetables in Nashville's urban food deserts, 2010-2012.Intervention Costs From Communities Putting Prevention to Work.The impact of New York City's Health Bucks Program on electronic benefit transfer spending at farmers markets, 2006-2009.Improving fruit and vegetable consumption among low-income customers at farmers markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011Partnering with community institutions to increase access to healthful foods across municipalitiesIncreasing access to farmers markets for beneficiaries of nutrition assistance: evaluation of the farmers market access project.Community Engaged Leadership to Advance Health Equity and Build Healthier CommunitiesMonetary matched incentives to encourage the purchase of fresh fruits and vegetables at farmers markets in underserved communities.
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P2860
Fifty communities putting prevention to work: accelerating chronic disease prevention through policy, systems and environmental change.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Fifty communities putting prev ...... tems and environmental change.
@en
Fifty communities putting prev ...... tems and environmental change.
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type
label
Fifty communities putting prev ...... tems and environmental change.
@en
Fifty communities putting prev ...... tems and environmental change.
@nl
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Fifty communities putting prev ...... tems and environmental change.
@en
Fifty communities putting prev ...... tems and environmental change.
@nl
P2093
P2860
P1476
Fifty communities putting prev ...... tems and environmental change.
@en
P2093
Communities Putting Prevention to Work Program Group
Dara O'Neil
Janet Collins
Rebecca Bunnell
Rebecca Payne
Robin Soler
Ursula Bauer
Wayne H Giles
P2860
P2888
P304
P356
10.1007/S10900-012-9542-3
P577
2012-10-01T00:00:00Z