Change from homo- to heterolactic fermentation by Streptococcus lactis resulting from glucose limitation in anaerobic chemostat cultures.
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Modeling Lactococcus lactis using a genome-scale flux model.Purification and characterization of two phosphoglucomutases from Lactococcus lactis subsp. lactis and their regulation in maltose- and glucose-utilizing cellsRedox balance is key to explaining full vs. partial switching to low-yield metabolismMetabolic behavior of Lactococcus lactis MG1363 in microaerobic continuous cultivation at a low dilution rate.Oxygen Affects Gut Bacterial Colonization and Metabolic Activities in a Gnotobiotic Cockroach ModelEffect of organic complex compounds on Bacillus thermoamylovorans growth and glucose fermentationBranched-chain amino acid transport in Streptococcus agalactiae.Anaerobic degradation of uric Acid by gut bacteria of termites.Expression of genes encoding F(1)-ATPase results in uncoupling of glycolysis from biomass production in Lactococcus lactis.Acetate kinase isozymes confer robustness in acetate metabolismControl of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: predominant role of the NADH/NAD+ ratio.Citrate Metabolism by Pediococcus halophilus.Properties of a Streptococcus lactis strain that ferments lactose slowly.Pediococcus acidilactici ldhD gene: cloning, nucleotide sequence, and transcriptional analysis.Selection of Galactose-Fermenting Streptococcus thermophilus in Lactose-Limited Chemostat Cultures.Estimation of growth parameters for some oral bacteria grown in continuous culture under glucose-limiting conditionsBasal levels of (p)ppGpp in Enterococcus faecalis: the magic beyond the stringent response.Food environments select microorganisms based on selfish energetic behavior.Systems biology of lactic acid bacteria: a critical review.Metabolic shifts: a fitness perspective for microbial cell factoriesThe pentose moiety of adenosine and inosine is an important energy source for the fermented-meat starter culture Lactobacillus sakei CTC 494.Regulation of acetate kinase isozymes and its importance for mixed-acid fermentation in Lactococcus lactisRelationship between acid tolerance, cytoplasmic pH, and ATP and H+-ATPase levels in chemostat cultures of Lactococcus lactis.Carbon and electron flow in Clostridium cellulolyticum grown in chemostat culture on synthetic mediumAcetate utilization in Lactococcus lactis deficient in lactate dehydrogenase: a rescue pathway for maintaining redox balance.Twofold reduction of phosphofructokinase activity in Lactococcus lactis results in strong decreases in growth rate and in glycolytic flux.Kinetic analysis of Clostridium cellulolyticum carbohydrate metabolism: importance of glucose 1-phosphate and glucose 6-phosphate branch points for distribution of carbon fluxes inside and outside cells as revealed by steady-state continuous cultureInfluence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris At different pH valuesRelationship between intracellular phosphate, proton motive force, and rate of nongrowth energy dissipation (energy spilling) in Streptococcus bovis JB1.Cofactor engineering: a novel approach to metabolic engineering in Lactococcus lactis by controlled expression of NADH oxidase.Synthesis and posttranslational regulation of pyruvate formate-lyase in Lactococcus lactis.Glyceraldehyde-3-phosphate dehydrogenase has no control over glycolytic flux in Lactococcus lactis MG1363.Cloning, nucleotide sequence, and transcriptional analysis of the Pediococcus acidilactici L-(+)-lactate dehydrogenase genebeta-Glucose-1-Phosphate, a Possible Mediator for Polysaccharide Formation in Maltose-Assimilating Lactococcus lactis.Utilization of Lactate Isomers by Propionibacterium freudenreichii subsp. shermanii: Regulatory Role for Intracellular Pyruvate.High-Efficiency Conversion of Pyruvate to Acetoin by Lactobacillus plantarum during pH-Controlled and Fed-Batch Fermentations.Fermentation of d-Xylose and l-Arabinose to Ethanol by Erwinia chrysanthemi.Citrate Cycle Intermediates in the Metabolism of Aspartate and Lactate by Propionibacterium freudenreichii subsp. shermanii.Regulation of carbon flow in Selenomonas ruminantium grown in glucose-limited continuous culture.Bioenergetic consequences of lactose starvation for continuously cultured Streptococcus cremoris.
P2860
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P2860
Change from homo- to heterolactic fermentation by Streptococcus lactis resulting from glucose limitation in anaerobic chemostat cultures.
description
1979 nî lūn-bûn
@nan
1979年の論文
@ja
1979年論文
@yue
1979年論文
@zh-hant
1979年論文
@zh-hk
1979年論文
@zh-mo
1979年論文
@zh-tw
1979年论文
@wuu
1979年论文
@zh
1979年论文
@zh-cn
name
Change from homo- to heterolac ...... anaerobic chemostat cultures.
@en
Change from homo- to heterolac ...... anaerobic chemostat cultures.
@nl
type
label
Change from homo- to heterolac ...... anaerobic chemostat cultures.
@en
Change from homo- to heterolac ...... anaerobic chemostat cultures.
@nl
prefLabel
Change from homo- to heterolac ...... anaerobic chemostat cultures.
@en
Change from homo- to heterolac ...... anaerobic chemostat cultures.
@nl
P2093
P2860
P1476
Change from homo- to heterolac ...... anaerobic chemostat cultures.
@en
P2093
Ellwood DC
Longyear VM
P2860
P304
P407
P577
1979-04-01T00:00:00Z