Evaluating the Performance of a New Model for Predicting the Growth of Clostridium perfringens in Cooked, Uncured Meat and Poultry Products under Isothermal, Heating, and Dynamically Cooling Conditions.
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Evaluating the Performance of a New Model for Predicting the Growth of Clostridium perfringens in Cooked, Uncured Meat and Poultry Products under Isothermal, Heating, and Dynamically Cooling Conditions.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
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name
Evaluating the Performance of ...... ynamically Cooling Conditions.
@en
Evaluating the Performance of ...... ynamically Cooling Conditions.
@nl
type
label
Evaluating the Performance of ...... ynamically Cooling Conditions.
@en
Evaluating the Performance of ...... ynamically Cooling Conditions.
@nl
prefLabel
Evaluating the Performance of ...... ynamically Cooling Conditions.
@en
Evaluating the Performance of ...... ynamically Cooling Conditions.
@nl
P2860
P356
P1476
Evaluating the Performance of ...... Dynamically Cooling Conditions
@en
P2093
Lihan Huang
P2860
P304
P356
10.1111/1750-3841.13356
P50
P577
2016-06-03T00:00:00Z