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Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathwayEffects of a post-weaning cafeteria diet in young rats: metabolic syndrome, reduced activity and low anxiety-like behaviourTreadmill Intervention Attenuates the Cafeteria Diet-Induced Impairment of Stress-Coping Strategies in Young Adult Female RatsA youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain.Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.Lipogenesis is decreased by grape seed proanthocyanidins according to liver proteomics of rats fed a high fat diet.Assessment of compatibility between extraction methods for NMR- and LC/MS-based metabolomics.Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies.The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolismsCocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial.Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats.Resveratrol enhances palmitate-induced ER stress and apoptosis in cancer cellsFoodomics imaging by mass spectrometry and magnetic resonance.Impact of a cafeteria diet and daily physical training on the rat serum metabolome.Procyanidin effects on adipocyte-related pathologies.Summary and general conclusions/outcomes on the role and fate of sugars in human nutrition and health.Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies.Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologies.Splanchnic amino acid pattern in genetic and dietary obesity in the rat.Roles of proanthocyanidin rich extracts in obesity.Peroxisome Proliferator-Activated Receptor γ (PPARγ) and Ligand Choreography: Newcomers Take the Stage.Analytical methods in sphingolipidomics: Quantitative and profiling approaches in food analysis.Proanthocyanidins in health and disease.Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells.DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG.Viewing oneself as a capable person - experiences of professionals working with older Finnish immigrants.Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells.Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages.Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide.Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes.Dietary catechins and procyanidins modulate zinc homeostasis in human HepG2 cells.Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cells.Dietary proanthocyanidins boost hepatic NAD(+) metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats.Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro.Isoflavone effect on gene expression profile and biomarkers of inflammation.In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract.Inhibitory effects of grape seed procyanidins on foam cell formation in vitro.Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner.
P50
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P50
description
Spaans onderzoeker
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hulumtues
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investigador català
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investigador español
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researcher
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taighdeoir
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հետազոտող
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name
Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
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type
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Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
@eu
Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola i Ferrer
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Lluís Arola i Ferrer
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Lluís Arola i Ferrer
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Lluís Arola i Ferrer
@es
Lluís Arola i Ferrer
@eu
Lluís Arola i Ferrer
@fr
Lluís Arola i Ferrer
@it
Lluís Arola i Ferrer
@nl
Lluís Arola i Ferrer
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Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
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Lluís Arola
@eu
Lluís Arola
@fr
Lluís Arola
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Lluís Arola
@it
Lluís Arola
@nl
P108
P1053
C-6074-2011
P106
P1153
55315561400
7007173741
P19
P2038
Lluis_Arola
P21
P27
P31
P3829
P496
0000-0003-2767-1974
P569
1952-01-01T00:00:00Z