Effects of dietary ingredients on function and expression of P-glycoprotein in human intestinal epithelial cells.
about
A novel method using confocal laser scanning microscopy for sensitive measurement of P-glycoprotein-mediated transport activity in Caco-2 cells.P-glycoprotein dysfunction contributes to hepatic steatosis and obesity in mice.Capsaicin induces CYP3A4 expression via pregnane X receptor and CCAAT/enhancer-binding protein β activation.Phytoestrogens in postmenopause: the state of the art from a chemical, pharmacological and regulatory perspectiveIncreased Intestinal Absorption of Genistein by Coadministering Verapamil in Rats.Genistein and Glyceollin Effects on ABCC2 (MRP2) and ABCG2 (BCRP) in Caco-2 Cells.Protein arginine methyltransferase 1 may be involved in pregnane x receptor-activated overexpression of multidrug resistance 1 gene during acquired multidrug resistant.Glyceollin transport, metabolism, and effects on p-glycoprotein function in Caco-2 cellsOral intake of curcumin markedly activated CYP 3A4: in vivo and ex-vivo studies.Effects of herbal products on the metabolism and transport of anticancer agents.Secondary Metabolites from Plants Inhibiting ABC Transporters and Reversing Resistance of Cancer Cells and Microbes to Cytotoxic and Antimicrobial Agents.Isoflavones: estrogenic activity, biological effect and bioavailability.Structure and function of BCRP, a broad specificity transporter of xenobiotics and endobiotics.Interference of flavonoids with fluorescent intracellular probes: methodological implications in the evaluation of the oxidative burst by flow cytometry.Relevance of P-glycoprotein in stroke prevention with dabigatran, rivaroxaban, and apixaban.Natural Products as Alternative Choices for P-Glycoprotein (P-gp) Inhibition.Scientific Opinion on nitrofurans and their metabolites in foodCapsaicin pretreatment enhanced the bioavailability of fexofenadine in rats by P-glycoprotein modulation: in vitro, in situ and in vivo evaluation.Curcumin and piperine loaded zein-chitosan nanoparticles: Development and in-vitro characterisation.
P2860
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P2860
Effects of dietary ingredients on function and expression of P-glycoprotein in human intestinal epithelial cells.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh
2010年學術文章
@zh-hant
name
Effects of dietary ingredients ...... n intestinal epithelial cells.
@en
Effects of dietary ingredients ...... n intestinal epithelial cells.
@nl
type
label
Effects of dietary ingredients ...... n intestinal epithelial cells.
@en
Effects of dietary ingredients ...... n intestinal epithelial cells.
@nl
prefLabel
Effects of dietary ingredients ...... n intestinal epithelial cells.
@en
Effects of dietary ingredients ...... n intestinal epithelial cells.
@nl
P2093
P356
P1476
Effects of dietary ingredients ...... n intestinal epithelial cells.
@en
P2093
Kazumasa Shinozuka
Keizo Umegaki
Michiko Ibe
Shizuo Yamada
Takashi Okura
P304
P356
10.1248/BPB.33.255
P577
2010-01-01T00:00:00Z