Effect of incubation temperature on isolation of Campylobacter jejuni genotypes from foodstuffs enriched in Preston broth.
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Diversity of Campylobacter coli genotypes in the lower porcine gastrointestinal tract at time of slaughter.Effect of incubation temperature on the detection of thermophilic campylobacter species from freshwater beaches, nearby wastewater effluents, and bird fecal droppingsNovel Campylobacter isolation method using hydrophobic grid membrane filter and semisolid medium.Prevalence of Campylobacter spp. in raw retail poultry on sale in Northern Ireland.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Campylobacter in animals and foodstuffsEnrichment culture can bias the isolation of Campylobacter subtypes.A genotyping investigation of the colonization of piglets by Campylobacter coli in the first 10 weeks of life.Genetic variability of Campylobacter jejuni isolated from fresh and frozen broiler carcasses
P2860
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P2860
Effect of incubation temperature on isolation of Campylobacter jejuni genotypes from foodstuffs enriched in Preston broth.
description
2003 nî lūn-bûn
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2003年の論文
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2003年学术文章
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name
Effect of incubation temperatu ...... ffs enriched in Preston broth.
@en
Effect of incubation temperatu ...... ffs enriched in Preston broth.
@nl
type
label
Effect of incubation temperatu ...... ffs enriched in Preston broth.
@en
Effect of incubation temperatu ...... ffs enriched in Preston broth.
@nl
prefLabel
Effect of incubation temperatu ...... ffs enriched in Preston broth.
@en
Effect of incubation temperatu ...... ffs enriched in Preston broth.
@nl
P2093
P2860
P1476
Effect of incubation temperatu ...... ffs enriched in Preston broth.
@en
P2093
Lynn Moran
Pam Scates
Robert H Madden
P2860
P304
P356
10.1128/AEM.69.8.4658-4661.2003
P407
P577
2003-08-01T00:00:00Z