about
The chemical nature of the urinary odour produced by man after asparagus ingestionNeuroprotective effects of garlic a review.Dual role of organosulfur compounds in foods: a review.Inhibition of carcinogenesis by minor anutrient constituents of the diet.Impact of garlic feeding (Allium sativum) on male fertility.Garlic in health and disease.Diallyl Sulfide and Its Role in Chronic Diseases Prevention.The chemistry and biological significance of saponins in foods and feedingstuffs.Mammary cancer prevention by regular garlic and selenium-enriched garlic.Inhibitory effects of thioethers on fatty acid synthase and 3T3-L1 cells.Biochemical and histological liver changes occurred after iron supplementation and possible remediation by garlic consumption.Application (Reference EFSA-GMO-NL-2008-51) for the placing on the market of glyphosate tolerant genetically modified cotton GHB614, for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Bayer CropScienceFlavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30Medicinally important aromatic plants with radioprotective activity.Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30New cyclic sulfides extracted from Allium sativum: garlicnins P, J2, and Q.In Vitro and In Vivo Immunomodulator Activities of Allium sativum L.Preliminary sensory evaluation of edible flowers from wild Allium species
P2860
Q29028161-A3BB4793-31D0-4269-842F-7641EB00D140Q34780386-95733D37-696A-4B43-B271-8C860A3AA7F9Q35122571-850808B1-6F90-4203-BCC9-4A503F39C391Q37987632-69E57C70-D89C-461B-B60E-2BB62C1C90F5Q38040156-2DB633E0-68DB-4875-9A98-F3D6F8C0F3B4Q38204027-A7C37593-A5FC-4AAB-8456-50DA89BC5020Q38988567-8DA8CB42-00E8-4214-95AB-14145BCBE78DQ39669367-F5099619-F2B8-42FE-B5E8-D236DF14BC49Q42456715-BAA71FFE-8D46-4392-AEDF-973F060A4920Q42832620-0406E637-9670-4163-8FE1-AC8829D1CA71Q46507763-DD037C87-CF74-4617-B26F-8050122EEACDQ47146453-64CF9650-F228-4D49-A613-16A207F92567Q47148512-EC035112-909B-4675-9069-B821878B9B05Q47148658-662A3867-72C5-464C-84BA-FE4D82D8B010Q47149100-5639F9DE-3BFC-45A4-924A-EED8C7F74D4CQ47149902-8B9F3E10-F982-4AC8-8AB8-9C1976F43917Q47151183-272A7238-42B7-467D-860C-B0F3E61A3A1AQ47152167-E3934F79-4FCA-4E1A-AF5C-A90BAC9046DAQ49844147-70E28FD0-5AAA-47BF-8F04-C59F95AB0119Q55690219-1BBCC9F3-63C7-4A8C-8BA0-8E1AB4C41109Q56977000-865750DD-693D-44C0-8263-E4DEAF9587A8
P2860
description
1985 nî lūn-bûn
@nan
1985年の論文
@ja
1985年学术文章
@wuu
1985年学术文章
@zh-cn
1985年学术文章
@zh-hans
1985年学术文章
@zh-my
1985年学术文章
@zh-sg
1985年學術文章
@yue
1985年學術文章
@zh
1985年學術文章
@zh-hant
name
The genus Allium. Part 2.
@en
The genus Allium. Part 2.
@nl
type
label
The genus Allium. Part 2.
@en
The genus Allium. Part 2.
@nl
prefLabel
The genus Allium. Part 2.
@en
The genus Allium. Part 2.
@nl
P2860
P1476
The genus Allium. Part 2.
@en
P2093
P2860
P304
P356
10.1080/10408398509527417
P577
1985-01-01T00:00:00Z