about
Garlic, onions and cardiovascular risk factors. A review of the evidence from human experiments with emphasis on commercially available preparationsGarlic and its significance for the prevention of cancer in humans: a critical viewA Highly Pure Sub-Fraction of Shallot Extract With Potent in vitro Anti-Angiogenic Activity.Dual role of organosulfur compounds in foods: a review.Garlic and onions: their cancer prevention properties.Chemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfidesHypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats.Inhibition of carcinogenesis by minor anutrient constituents of the diet.Insecticidal activity of garlic essential oil and their constituents against the mealworm beetle, Tenebrio molitor Linnaeus (Coleoptera: Tenebrionidae).Efficacy of aqueous garlic extract on growth, aflatoxin B1 production, and cyto-morphological aberrations of Aspergillus flavus, causing human ophthalmic infection: topical treatment of A. flavus keratitisLiver-protective effects of hydroalcoholic extract of allium hirtifolium boiss. In rats with alloxan-induced diabetes mellitusEffects of onion juice on the normal flora of eyelids and conjunctiva in an animal model.Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases.Role of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health EffectsEffect of garlic and cabbage on healing of gastric ulcer in experimental ratsPreliminary sensory evaluation of edible flowers from wild Allium speciesImmunoadjuvant effect of garlic (Allium sativum)–mineral oil suspension on immunity and resistance to Aeromonas hydrophila infection in rohu, Labeo rohita
P2860
Q24540469-50DFAD11-CF4F-462B-8B87-A842E90B7294Q24685874-BB0D77B8-F16A-4673-8BFF-306B953B501BQ34948602-B56BAF6F-36B6-4B6F-96F5-481F57DE8130Q35122571-C64497E0-3767-4037-952E-87FADE0B8111Q35195416-BCEE7867-B138-4D85-AEF7-AAB049DEE43BQ35596489-8B62FCC1-2EEF-4031-97A1-77E8F7F2C6F0Q36550451-B9F22AAD-4A41-4299-8D66-9C0C29751EE2Q37987632-3BE3D06E-D2F6-4F16-85EA-2B66013967A1Q38829196-B5D0122A-5BD9-42A2-A51B-AA3AAF0D56E9Q41886671-0D12AC06-36D2-411B-B695-097870A2121FQ42153491-51FCD454-A040-43FE-8D4C-DD3D3F2A3E47Q42818798-662E4D15-6B24-4279-A7D6-6F9CDF7A6012Q46748330-A29D8660-BF07-42B4-9945-A03C313C85DFQ56156368-DFF11B4A-5F36-4182-A6CC-4998DBFAB417Q56793450-2AD9775B-6114-417A-A4BC-704324B0A81BQ56977000-8801C083-8CD9-4940-94E7-E6FC0620F8DCQ59321080-7FE5AFD3-AEC8-4435-B3CC-EF9FFC54EF12
P2860
description
1985 nî lūn-bûn
@nan
1985年の論文
@ja
1985年学术文章
@wuu
1985年学术文章
@zh-cn
1985年学术文章
@zh-hans
1985年学术文章
@zh-my
1985年学术文章
@zh-sg
1985年學術文章
@yue
1985年學術文章
@zh
1985年學術文章
@zh-hant
name
The genus Allium--Part 3.
@en
The genus Allium--Part 3.
@nl
type
label
The genus Allium--Part 3.
@en
The genus Allium--Part 3.
@nl
prefLabel
The genus Allium--Part 3.
@en
The genus Allium--Part 3.
@nl
P2860
P1476
The genus Allium--Part 3.
@en
P2093
P2860
P356
10.1080/10408398509527419
P577
1985-01-01T00:00:00Z