Quantitative method for the gas chromatographic analysis of short-chain monocarboxylic and dicarboxylic acids in fermentation media.
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Propionate-Degrading Bacterium, Syntrophobacter wolinii sp. nov. gen. nov., from Methanogenic EcosystemsSyntrophomonas wolfei gen. nov. sp. nov., an Anaerobic, Syntrophic, Fatty Acid-Oxidizing BacteriumCloacibacillus porcorum sp. nov., a mucin-degrading bacterium from the swine intestinal tract and emended description of the genus CloacibacillusAssessment of reductive acetogenesis with indigenous ruminal bacterium populations and Acetitomaculum ruminisVirulence-related physiological changes and antigenic variation in populations of Streptococcus mutans colonizing gnotobiotic rats.Isolation and some characteristics of anaerobic oxalate-degrading bacteria from the rumen.Characteristics of anaerobic oxalate-degrading enrichment cultures from the rumenLactate dehydrogenase mutants of Streptococcus mutans: isolation and preliminary characterization.Identification of Salmonella enterica serovar Typhimurium genes important for survival in the swine gastric environment.Biochemical and molecular characterization of Treponema phagedenis-like spirochetes isolated from a bovine digital dermatitis lesion.The Escherichia coli O157:H7 bovine rumen fluid proteome reflects adaptive bacterial responsesMetabolism of the plant toxins nitropropionic acid and nitropropanol by ruminal microorganismsMicrobial degradation of oxalate in the gastrointestinal tracts of ratsLong-term nutrient starvation of continuously cultured (glucose-limited) Selenomonas ruminantiumEffect of long generation times on growth of Bacteroides thetaiotaomicron in carbohydrate-induced continuous cultureFumarate reduction and product formation by the Reiter strain of Treponema phagedenis.Characterization of Lactobacillus sp. strain 100-37 from the murine gastrointestinal tract: ecology, plasmid content, and antagonistic activity toward Clostridium ramosum H1Diurnal variations in bacterial numbers and fluid parameters in ruminal contents of animals fed low- or high-forage dietsChanges in Viability, Cell Composition, and Enzyme Levels During Starvation of Continuously Cultured (Ammonia-Limited) Selenomonas ruminantium.Production of branched-chain volatile fatty acids by certain anaerobic bacteria.Comparison of bacterial populations of the pig cecum and colon based upon enumeration with specific energy sources.Anaerobic Degradation of Lactate by Syntrophic Associations of Methanosarcina barkeri and Desulfovibrio Species and Effect of H(2) on Acetate Degradation.Characterization of the cecal bacteria of normal pigsIsolation and presumptive identification of adherent epithelial bacteria ("epimural" bacteria) from the ovine rumen wall.Metabolic Activity of Fatty Acid-Oxidizing Bacteria and the Contribution of Acetate, Propionate, Butyrate, and CO(2) to Methanogenesis in Cattle Waste at 40 and 60 degrees C.Features of rumen and sewage sludge strains of Eubacterium limosum, a methanol- and H2-CO2-utilizing speciesRole of Megasphaera elsdenii in the Fermentation of dl-[2-C]lactate in the Rumen of Dairy CattleButyrate-producing bacteria, including mucin degraders, from the swine intestinal tract.Nutrition and Growth Characteristics of Trichomitopsis termopsidis, a Cellulolytic Protozoan from Termites.Inter-relationship of sodium, chloride, bicarbonate and acetate transport by the colon of the pig.A comparison of the substrate and electron-donor specificities of the methane mono-oxygenases from three strains of methane-oxidizing bacteria.Morphological and physiological characteristics of Gemmiger formicilis isolated from chicken ceca.Isolation and identification of fecal bacteria from adult swine.Fermentation of xylans by Butyrivibrio fibrisolvens and other ruminal bacteria.Responses of Ruminococcus flavefaciens, a Ruminal Cellulolytic Species, to Nutrient Starvation.Quantitative method for colorimetric determination of formate in fermentation media.Peptostreptococcus productus strain that grows rapidly with CO as the energy source.Methane production by fermentor cultures acclimated to waste from cattle fed monensin, lasalocid, salinomycin, or avoparcin.Analysis of bacterial fermentation products by isotachophoresis.Bacteria isolated from the duodenum, ileum, and cecum of young chicks.
P2860
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P2860
Quantitative method for the gas chromatographic analysis of short-chain monocarboxylic and dicarboxylic acids in fermentation media.
description
1975 nî lūn-bûn
@nan
1975年の論文
@ja
1975年論文
@yue
1975年論文
@zh-hant
1975年論文
@zh-hk
1975年論文
@zh-mo
1975年論文
@zh-tw
1975年论文
@wuu
1975年论文
@zh
1975年论文
@zh-cn
name
Quantitative method for the ga ...... c acids in fermentation media.
@en
Quantitative method for the ga ...... c acids in fermentation media.
@nl
type
label
Quantitative method for the ga ...... c acids in fermentation media.
@en
Quantitative method for the ga ...... c acids in fermentation media.
@nl
prefLabel
Quantitative method for the ga ...... c acids in fermentation media.
@en
Quantitative method for the ga ...... c acids in fermentation media.
@nl
P2860
P1433
P1476
Quantitative method for the ga ...... c acids in fermentation media.
@en
P2093
Muirhead PA
Salanitro JP
P2860
P304
P577
1975-03-01T00:00:00Z