Use of mesophilic fungal amylases produced by solid-state fermentation in the cold hydrolysis of raw babassu cake starch.
about
Aspergillus 6V4, a Strain Isolated from Manipueira, Produces High Amylases Levels by Using Wheat Bran as a Substrate.Multiresponse Optimization of Inoculum Conditions for the Production of Amylases and Proteases by Aspergillus awamori in Solid-State Fermentation of Babassu CakeEconomic Analysis of the Production of Amylases and Other Hydrolases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake.Production of Mycophenolic Acid by Penicillium brevicompactum Using Solid State Fermentation.Enhanced hypocrellin production of Shiraia sp. SUPER-H168 by overexpression of alpha-amylase gene.
P2860
Use of mesophilic fungal amylases produced by solid-state fermentation in the cold hydrolysis of raw babassu cake starch.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
@zh-my
2010年学术文章
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2010年學術文章
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2010年學術文章
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2010年學術文章
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name
Use of mesophilic fungal amyla ...... is of raw babassu cake starch.
@en
Use of mesophilic fungal amyla ...... is of raw babassu cake starch.
@nl
type
label
Use of mesophilic fungal amyla ...... is of raw babassu cake starch.
@en
Use of mesophilic fungal amyla ...... is of raw babassu cake starch.
@nl
prefLabel
Use of mesophilic fungal amyla ...... is of raw babassu cake starch.
@en
Use of mesophilic fungal amyla ...... is of raw babassu cake starch.
@nl
P2093
P1476
Use of mesophilic fungal amyla ...... sis of raw babassu cake starch
@en
P2093
Aline Machado de Castro
Leda dos Reis Castilho
Thiago Vetter de Andréa
P2888
P304
P356
10.1007/S12010-010-8942-Z
P577
2010-03-20T00:00:00Z