Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.
about
Associations between self-perception of weight, food choice intentions, and consumer response to calorie information: a retrospective investigation of public health center clients in Los Angeles County before the implementation of menu-labeling reguCommunity resource utilization, psychosocial health, and sociodemographic factors associated with diet and physical activity among low-income obese Latino immigrants.Low parental awareness about energy (calorie) recommendations for children's restaurant meals: findings from a national survey in the USA.College Students' Intentions to Use Calorie Information on a Restaurant Menu: Application of the Theory of Planned Behavior
P2860
Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Knowledge, attitudes and poten ...... blic health clinic population.
@en
Knowledge, attitudes and poten ...... blic health clinic population.
@nl
type
label
Knowledge, attitudes and poten ...... blic health clinic population.
@en
Knowledge, attitudes and poten ...... blic health clinic population.
@nl
prefLabel
Knowledge, attitudes and poten ...... blic health clinic population.
@en
Knowledge, attitudes and poten ...... blic health clinic population.
@nl
P2093
P2860
P1476
Knowledge, attitudes and poten ...... ublic health clinic population
@en
P2093
Jennifer Piron
Lisa V Smith
Paul Simon
P2860
P304
P356
10.1017/S1368980009991303
P407
P577
2009-08-26T00:00:00Z