GC-MS Analysis and Volatile Profile Comparison for the Characteristic Smell from Liang-wai Gan Cao (Glycyrrhiza uralensis) and Honey-Roasting Products.
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GC-MS Analysis and Volatile Profile Comparison for the Characteristic Smell from Liang-wai Gan Cao (Glycyrrhiza uralensis) and Honey-Roasting Products.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
GC-MS Analysis and Volatile Pr ...... ) and Honey-Roasting Products.
@en
GC-MS Analysis and Volatile Pr ...... c Smell from Liang-wai Gan Cao
@nl
type
label
GC-MS Analysis and Volatile Pr ...... ) and Honey-Roasting Products.
@en
GC-MS Analysis and Volatile Pr ...... c Smell from Liang-wai Gan Cao
@nl
prefLabel
GC-MS Analysis and Volatile Pr ...... ) and Honey-Roasting Products.
@en
GC-MS Analysis and Volatile Pr ...... c Smell from Liang-wai Gan Cao
@nl
P2093
P2860
P356
P1476
GC-MS Analysis and Volatile Pr ...... ) and Honey-Roasting Products.
@en
P2093
Carlos M Vicente Gonçalves
Wen-Na Guan
Zhi-Yu Yang
P2860
P304
P356
10.1093/CHROMSCI/BMW034
P577
2016-03-18T00:00:00Z