Orange juice consumption and its effect on blood lipid profile and indices of the metabolic syndrome; a randomised, controlled trial in an at-risk population.
about
100 % Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomised controlled trials.Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans.High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects.
P2860
Orange juice consumption and its effect on blood lipid profile and indices of the metabolic syndrome; a randomised, controlled trial in an at-risk population.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Orange juice consumption and i ...... rial in an at-risk population.
@en
Orange juice consumption and i ...... rial in an at-risk population.
@nl
type
label
Orange juice consumption and i ...... rial in an at-risk population.
@en
Orange juice consumption and i ...... rial in an at-risk population.
@nl
prefLabel
Orange juice consumption and i ...... rial in an at-risk population.
@en
Orange juice consumption and i ...... rial in an at-risk population.
@nl
P2860
P356
P1433
P1476
Orange juice consumption and i ...... trial in an at-risk population
@en
P2093
P2860
P304
P356
10.1039/C6FO00039H
P577
2016-04-01T00:00:00Z