Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries.
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Injury prevention in the meat industry: Limited evidence of effectiveness for ergonomic programs in reducing the severity of musculoskeletal injuries.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Injury prevention in the meat ...... y of musculoskeletal injuries.
@en
type
label
Injury prevention in the meat ...... y of musculoskeletal injuries.
@en
prefLabel
Injury prevention in the meat ...... y of musculoskeletal injuries.
@en
P2860
P356
P1476
Injury prevention in the meat ...... y of musculoskeletal injuries.
@en
P2093
Kerry Adam
P2860
P356
10.1111/1440-1630.12276
P577
2016-02-01T00:00:00Z