Passive smoking and cooking oil fumes (COF) may modify the association between tea consumption and oral cancer in Chinese women.
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Dietary score and the risk of oral cancer: a case-control study in southeast ChinaProspective study on factors affecting the prognosis of oral cancer in a Chinese population.Independent and joint effects of tea and milk consumption on oral cancer among non-smokers and non-drinkers: a case-control study in China.A novel environmental exposure index and its interaction with familial susceptibility on oral cancer in non-smokers and non-drinkers: a case-control study.A functional haplotype of NFKB1 influence susceptibility to oral cancer: a population-based and in vitro study.
P2860
Passive smoking and cooking oil fumes (COF) may modify the association between tea consumption and oral cancer in Chinese women.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Passive smoking and cooking oi ...... oral cancer in Chinese women.
@en
type
label
Passive smoking and cooking oi ...... oral cancer in Chinese women.
@en
prefLabel
Passive smoking and cooking oi ...... oral cancer in Chinese women.
@en
P2093
P2860
P1476
Passive smoking and cooking oi ...... oral cancer in Chinese women.
@en
P2093
Baochang He
Fangping Liu
Jiangfeng Huang
Lingjun Yan
Lisong Lin
Xiaoyan Zheng
Zhijian Hu
P2860
P2888
P304
P356
10.1007/S00432-016-2123-6
P577
2016-02-02T00:00:00Z