Evaluation of murine norovirus, feline calicivirus, poliovirus, and MS2 as surrogates for human norovirus in a model of viral persistence in surface water and groundwater.
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Grape seed extract for control of human enteric virusesThe dynamics of norovirus outbreak epidemics: recent insightsCritical review of norovirus surrogates in food safety research: rationale for considering volunteer studiesGinseng, the natural effectual antiviral: Protective effects of Korean Red Ginseng against viral infectionAbundance and Distribution of Enteric Bacteria and Viruses in Coastal and Estuarine Sediments-a ReviewPartitioning of Viruses in Wastewater Systems and Potential for AerosolizationAntiviral Activity of Gold/Copper Sulfide Core/Shell Nanoparticles against Human Norovirus Virus-Like ParticlesDetection of murine norovirus-1 by using TAT peptide-delivered molecular beacons.Atmospheric pressure, nonthermal plasma inactivation of MS2 bacteriophage: effect of oxygen concentration on virucidal activity.Long term stability and infectivity of herpesviruses in water.Enzyme treatment reverse transcription-PCR to differentiate infectious and inactivated F-specific RNA phagesA broadly reactive one-step SYBR Green I real-time RT-PCR assay for rapid detection of murine norovirus.Inactivation of adenoviruses, enteroviruses, and murine norovirus in water by free chlorine and monochloramine.Environmental transmission of human noroviruses in shellfish waters.In vivo comparison of two human norovirus surrogates for testing ethanol-based handrubs: the mouse chasing the cat!Use of propidium monoazide in reverse transcriptase PCR to distinguish between infectious and noninfectious enteric viruses in water samples.Effect of food residues on norovirus survival on stainless steel surfaces.Effect of hypochlorite-based disinfectants on inactivation of murine norovirus and attempt to eliminate or prevent infection in mice by addition to drinking water.Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus.Absolute Humidity Influences the Seasonal Persistence and Infectivity of Human NorovirusEffect of temperature and relative humidity on the survival of foodborne viruses during food storageEnhanced removal of a human norovirus surrogate from fresh vegetables and fruits by a combination of surfactants and sanitizers.Culture-independent evaluation of nonenveloped-virus infectivity reduced by free-chlorine disinfection.Norovirus infectivity in humans and persistence in waterFeline Calicivirus, Murine Norovirus, Porcine Sapovirus, and Tulane Virus Survival on Postharvest Lettuce.Stability of and attachment to lettuce by a culturable porcine sapovirus surrogate for human caliciviruses.Internalization and dissemination of human norovirus and animal caliciviruses in hydroponically grown romaine lettuce.Comparative inactivation of murine norovirus, human adenovirus, and human JC polyomavirus by chlorine in seawaterResidual viral and bacterial contamination of surfaces after cleaning and disinfection.Sanitizer efficacy against murine norovirus, a surrogate for human norovirus, on stainless steel surfaces when using three application methods.Detection and quantification of noroviruses in shellfish.Bioaccumulation, retention, and depuration of enteric viruses by Crassostrea virginica and Crassostrea ariakensis oysters.EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. II. Total Culturable Virus Assay.Preparation of MS2 Phage-Like Particles and Their Use As Potential Process Control Viruses for Detection and Quantification of Enteric RNA Viruses in Different MatricesIn Situ Dynamics of F-Specific RNA Bacteriophages in a Small River: New Way to Assess Viral Propagation in Water Quality StudiesThe impact of temperature on the inactivation of enteric viruses in food and water: a review.Analytical methods for the detection of viruses in food by example of CCL-3 bioagents.Comparison of methods for evaluating the thermal stability of human enteric viruses.Thermal Inactivation of Foodborne Enteric Viruses and Their Viral Surrogates in Foods.Minimizing Bias in Virally Seeded Water Treatment Studies: Evaluation of Optimal Bacteriophage and Mammalian Virus Preparation Methodologies.
P2860
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P2860
Evaluation of murine norovirus, feline calicivirus, poliovirus, and MS2 as surrogates for human norovirus in a model of viral persistence in surface water and groundwater.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Evaluation of murine norovirus ...... surface water and groundwater.
@en
type
label
Evaluation of murine norovirus ...... surface water and groundwater.
@en
prefLabel
Evaluation of murine norovirus ...... surface water and groundwater.
@en
P2860
P921
P356
P1476
Evaluation of murine norovirus ...... surface water and groundwater.
@en
P2093
Jinhee Bae
Kellogg J Schwab
P2860
P304
P356
10.1128/AEM.02095-06
P407
P577
2007-12-07T00:00:00Z