Protective Effects of Hydrolyzed Nucleoproteins from Salmon Milt against Ethanol-Induced Liver Injury in Rats.
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Protective Effects of Hydrolyzed Nucleoproteins from Salmon Milt against Ethanol-Induced Liver Injury in Rats.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Protective Effects of Hydrolyz ...... -Induced Liver Injury in Rats.
@en
type
label
Protective Effects of Hydrolyz ...... -Induced Liver Injury in Rats.
@en
prefLabel
Protective Effects of Hydrolyz ...... -Induced Liver Injury in Rats.
@en
P2093
P2860
P356
P1433
P1476
Protective Effects of Hydrolyz ...... l-Induced Liver Injury in Rats
@en
P2093
Akiko Kojima-Yuasa
Eri Yoshikawa
Hirotaka Sekiguchi
Isao Matsui-Yuasa
Koji Usumi
Yuri Morita
P2860
P356
10.3390/MD14120232
P50
P577
2016-12-19T00:00:00Z