Whole-body Microbiota of Sea Cucumber (Apostichopus japonicus) from South Korea for Improved Seafood Management.
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Whole-body Microbiota of Sea Cucumber (Apostichopus japonicus) from South Korea for Improved Seafood Management.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
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2017年學術文章
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name
Whole-body Microbiota of Sea C ...... r Improved Seafood Management.
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type
label
Whole-body Microbiota of Sea C ...... r Improved Seafood Management.
@en
prefLabel
Whole-body Microbiota of Sea C ...... r Improved Seafood Management.
@en
P2093
P356
P1476
Whole-body Microbiota of Sea C ...... r Improved Seafood Management.
@en
P2093
Bong-Soo Kim
Jin-Jae Lee
Tae-Yoon Kim
P304
P356
10.4014/JMB.1707.07067
P50
P577
2017-08-31T00:00:00Z