Nutrition environments in corner stores in Philadelphia.
about
An integrative literature review of small food store research across urban and rural communities in the U.SIncreasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting.Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.Evaluation of Healthy2Go: A country store transformation project to improve the food environment and consumer choices in Appalachian Kentucky.A randomized controlled study of a healthy corner store initiative on the purchases of urban, low-income youthChanging the Food Environment for Obesity Prevention: Key Gaps and Future DirectionsCommunities putting prevention to work: local evaluation of community-based strategies designed to make healthy living easierLack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014Corner Store Purchases in a Low-Income Urban Community in NYC.Health-related outcomes of new grocery store interventions: a systematic review.Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spentDifferences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores.Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulnessChoice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study.Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores.Where do food desert residents buy most of their junk food? Supermarkets.Customer Characteristics and Shopping Patterns Associated with Healthy and Unhealthy Purchases at Small and Non-traditional Food Stores.Healthful food availability in stores and restaurants--American Samoa, 2014.Examining the Food Retail Choice Context in Urban Food Deserts, Ohio, 2015.Cost of Children's Healthy vs Unhealthy Snacks Does Not Differ at Convenience Stores.Built environment assessment: Multidisciplinary perspectives.Short-Form Audit Instrument for Assessing Corner Store Healthfulness.Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey.Relative and absolute availability of healthier food and beverage alternatives across communities in the United States.Neighborhood availability of convenience stores and diet quality: findings from 20 years of follow-up in the coronary artery risk development in young adults study.
P2860
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P2860
Nutrition environments in corner stores in Philadelphia.
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
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2012年論文
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2012年论文
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2012年论文
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2012年论文
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name
Nutrition environments in corner stores in Philadelphia.
@en
type
label
Nutrition environments in corner stores in Philadelphia.
@en
prefLabel
Nutrition environments in corner stores in Philadelphia.
@en
P2093
P1433
P1476
Nutrition environments in corner stores in Philadelphia.
@en
P2093
Ann Tierney
Colleen Brensinger
Erica Cavanaugh
Giridhar Mallya
Karen Glanz
P304
P356
10.1016/J.YPMED.2012.12.007
P407
P577
2012-12-19T00:00:00Z