In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products.

about

In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products.

Item

http://www.wikidata.org/entity/Q40111000

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh

2017年學術文章

@zh-hant

name

In-gel and OFFGEL-based proteo ...... minced meat and meat products.

@en

type

Item

label

In-gel and OFFGEL-based proteo ...... minced meat and meat products.

@en

prefLabel

In-gel and OFFGEL-based proteo ...... minced meat and meat products.

@en

P1476

In-gel and OFFGEL-based proteo ...... minced meat and meat products.

@en

P2093

Basappa M Naveena

http://www.w3.org/2001/XMLSchema#string

Deepak S Jagadeesh

http://www.w3.org/2001/XMLSchema#string

Mohan Kiran

http://www.w3.org/2001/XMLSchema#string

Muthupalani Muthukumar

http://www.w3.org/2001/XMLSchema#string

Srikanth Rapole

http://www.w3.org/2001/XMLSchema#string

Veeranna Kamuni

http://www.w3.org/2001/XMLSchema#string

Vinayak V Kulkarni

http://www.w3.org/2001/XMLSchema#string

P2860

Cleavage of structural proteins during the assembly of the head of bacteriophage T4

In-gel digestion for mass spectrometric characterization of proteins and proteomes

A proteomic-based approach for detection of chicken in meat mixes.

BSE control: detection of gelatine-derived peptides in animal feed by mass spectrometry.

Fish authentication by MALDI-TOF mass spectrometry.

A proteomic approach for plasma biomarker discovery with iTRAQ labelling and OFFGEL fractionation.

Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry.

Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle proteins in mixtures and distinguishing between beef, pork, horse, chicken,

Species-specific expression of various proteins in meat tissue: proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species.

A modified protein precipitation procedure for efficient removal of albumin from serum.

P31

scholarly article

P356

10.1002/JSFA.8572

http://www.w3.org/2001/XMLSchema#string

P407

English

P577

2017-07-24T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28737240

http://www.w3.org/2001/XMLSchema#string