about
BitterDB: a database of bitter compoundsDeveloping a sense of tasteFunctional diversification of taste cells in vertebratesEvolutionary conserved brainstem circuits encode category, concentration and mixtures of taste.Investigating the effect of emetic compounds on chemotaxis in Dictyostelium identifies a non-sentient model for bitter and hot tastant researchPositive Darwinian selection in the singularly large taste receptor gene family of an 'ancient' fish, Latimeria chalumnaePseudogenization of the umami taste receptor gene Tas1r1 in the giant panda coincided with its dietary switch to bambooTaste substance binding elicits conformational change of taste receptor T1r heterodimer extracellular domainsSensory biology. Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor.Identification of RL-TGR, a coreceptor involved in aversive chemical signaling.Structural basis for perception of diverse chemical substances by T1r taste receptorsGenetics of taste receptors.Taste isn't just for taste buds anymore.A functional comparison of the domestic cat bitter receptors Tas2r38 and Tas2r43 with their human orthologsMutually exclusive expression of Gαia and Gα14 reveals diversification of taste receptor cells in zebrafishThe genome of the miiuy croaker reveals well-developed innate immune and sensory systems.Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans.Enteroendocrine profile of α-transducin immunoreactive cells in the gastrointestinal tract of the European sea bass (Dicentrarchus labrax).Origin of the genetic components of the vomeronasal system in the common ancestor of all extant vertebrates.Common sense about taste: from mammals to insects.Secondary metabolome and its defensive role in the aeolidoidean Phyllodesmium longicirrum, (Gastropoda, Heterobranchia, Nudibranchia).Development of a cultured cell-based human-taste evaluation system.The taste system of small fish species.A Comparative Transcriptomic Analysis of Development in Two Astyanax Cavefish Populations.Taste and smell in aquatic and terrestrial environments.Egr-1 induction provides a genetic response to food aversion in zebrafish.Construction of a taste-blind medaka fish and quantitative assay of its preference-aversion behavior.Major differences in the proportion of amino acid fiber types transmitting taste information from oral and extraoral regions in the channel catfish.Taste and odorant receptors of the coelacanth--a gene repertoire in transition.Reception of Aversive Taste.Tuning properties of avian and frog bitter taste receptors dynamically fit gene repertoire sizes.Transgenic labeling of higher order neuronal circuits linked to phospholipase C-β2-expressing taste bud cells in medaka fish.Taste-mediated behavioral and electrophysiological responses by the predatory fish Ariopsis felis to deterrent pigments from Aplysia californica ink.Memory Function in Feeding Habit Transformation of Mandarin Fish (Siniperca chuatsi).Feeding Stimulation Ability and Central Effects of Intraperitoneal Treatment of L-Leucine, L-Valine, and L-Proline on Amino Acid Sensing Systems in Rainbow Trout: Implication in Food Intake Control
P2860
Q22337123-DA09D370-8269-4A71-B4CC-DF0A29BB6C61Q26866064-135869C7-B492-46B0-8F38-3557E0CA76C9Q27004546-6F81473F-2957-42CD-A78E-EB60782E4834Q27304344-71F19B9D-F020-4BA2-8838-292493589CAAQ27321366-74B0E534-9F93-419A-ADB1-72BA9DBD713FQ28654549-893F422F-15BD-4EA3-A5DD-B6D82AE579E9Q28743973-C8A36915-5CE4-4C6F-BCC7-3ECF6F3AEB52Q28833198-32E6B344-CEC2-4BCE-8589-F8048BC154D2Q30617373-AE16F08C-998E-40FE-AC70-4B8099459849Q33611776-1A9CE097-3F4A-449F-A029-252BA0926E39Q33759147-BF84173C-F0AD-4683-8ACF-7F6BBC9CDAD0Q34037605-33F67945-C36D-4DEB-8CC0-FA59C616B91CQ35205202-57F3A099-4271-496B-A1AC-C7D71ACE1EA7Q35650437-8DE55A9A-DA3E-41C5-B91A-0D3083736C38Q36088718-363C7217-BF00-46B2-9E4B-8ED7FF7FB8AAQ36605903-DB74CCA7-16D9-4FB1-BE42-31C8A8A5F8D8Q37098969-B04500E4-EFF1-4F15-B013-D86FE82FDABFQ37302819-C76E258E-F290-481B-B101-8F64FEA55D5AQ37306569-B135D63B-A49C-4E10-8669-48B8AC67AD44Q37606478-E9342BD5-F5AB-43BF-8759-C84A5302F515Q37729468-166A884F-9571-423B-A5B4-FA26690068EDQ38127297-D97D8CDF-6B6C-4973-9171-907AE8F13E3FQ38380195-76B998A8-51FB-4418-BBC3-1A17F0A97162Q38432487-8B7E9A0E-99B9-4F12-87DD-127B23D4E55DQ39263303-1EA80334-D737-4AC7-827B-10EB08404B85Q40923063-D22666E3-3E9B-45F1-AF45-CE34F096DD77Q42008572-87EC6E17-02AF-40D6-B4CA-2389C0D69ED4Q43166047-6ED516FB-7A38-4FEC-861A-8B93CA8FB6F4Q45840330-19C95F95-BFD8-4000-9BFD-54654E1F8653Q46721912-EBED5CC7-621D-4CA9-A519-181EABAB8E5FQ46844345-A7DD19B6-08F9-43D3-980F-4D9B5C77E543Q48308362-E62F7457-CE81-47C9-8D71-1DCC3786718AQ51463781-273DFDE5-E35D-499B-A153-51D6B06EDE5FQ52566022-8F49B562-591E-4FD6-9C87-DC99422B7D52Q58698045-4194FA47-E93D-4C5E-ACFE-AA8252FA1F82
P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Characterization of ligands for fish taste receptors.
@en
type
label
Characterization of ligands for fish taste receptors.
@en
prefLabel
Characterization of ligands for fish taste receptors.
@en
P2093
P1476
Characterization of ligands for fish taste receptors
@en
P2093
Akira Furuyama
Hideaki Oike
Ichiro Matsumoto
Shinji Okada
Takayuki Marui
Yoshiko Aihara
Yoshiro Ishimaru
P304
P356
10.1523/JNEUROSCI.0651-07.2007
P407
P577
2007-05-01T00:00:00Z