Thermodynamics of interactions between amino acid side chains: experimental differentiation of aromatic-aromatic, aromatic-aliphatic, and aliphatic-aliphatic side-chain interactions in water.
about
Thermodynamic analysis of the interaction between proteins and solid surfaces: application to liquid chromatography.Folding protein models with a simple hydrophobic energy function: the fundamental importance of monomer inside/outside segregation.Revisiting the carboxylic acid dimers in aqueous solution: interplay of hydrogen bonding, hydrophobic interactions, and entropy.
P2860
Thermodynamics of interactions between amino acid side chains: experimental differentiation of aromatic-aromatic, aromatic-aliphatic, and aliphatic-aliphatic side-chain interactions in water.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
1999年论文
@zh
1999年论文
@zh-cn
name
Thermodynamics of interactions ...... e-chain interactions in water.
@en
type
label
Thermodynamics of interactions ...... e-chain interactions in water.
@en
prefLabel
Thermodynamics of interactions ...... e-chain interactions in water.
@en
P2860
P1433
P1476
Thermodynamics of interactions ...... de-chain interactions in water
@en
P2093
Pereira de Araujo AF
P2860
P304
P356
10.1016/S0006-3495(99)77389-3
P407
P577
1999-05-01T00:00:00Z