about
Role of broiler carcasses and processing plant air in contamination of modified-atmosphere-packaged broiler products with psychrotrophic lactic acid bacteriaControl of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C.Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red MeatMicrobial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review.Brochocin-C, a new bacteriocin produced by Brochothrix campestris.Strategies to accelerate the applicability of gene amplification protocols for pathogen detection in meat and meat products.Conventional taxonomy of lactobacilli surviving radurization of meat.Effect of potassium lactate and a potassium lactate-sodium diacetate blend on Listeria monocytogenes growth in modified atmosphere packaged sliced ham.Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product.Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems.A numerical taxonomic study of lactic acid bacteria isolated from irradiated pork and chicken packaged under various gas atmospheres.
P2860
Q33265317-5D600776-1700-4369-B79D-F994315F42CDQ35192170-2860323E-B61F-4F3A-8728-ECFA6D48C64DQ36925119-3EC6E72F-54CA-429C-8BAB-1861961DF23EQ38137064-A7A482E2-0519-4E3B-9E8B-64E4F3778C26Q39858204-B6DF71EA-022E-4449-A694-ADA02D1E7CF4Q41019869-22C259A1-5B60-4BF6-947B-0DEB33DD33C3Q43019175-5EC8D2BC-C5C9-4CCA-B0DD-91E2C2B17DEDQ43892878-8FBBFE5B-C113-4E4C-8CD9-A07BBFD7D7B7Q45184766-E3CA1FB7-8F67-401C-AAC0-CBA87D375F1CQ50237876-2AA7E0BA-8E0D-4605-A184-212279DEC30AQ50702072-F8A1748A-217D-4B2B-BE83-5CBE8AF1391F
P2860
description
1983 nî lūn-bûn
@nan
1983年の論文
@ja
1983年論文
@yue
1983年論文
@zh-hant
1983年論文
@zh-hk
1983年論文
@zh-mo
1983年論文
@zh-tw
1983年论文
@wuu
1983年论文
@zh
1983年论文
@zh-cn
name
Lactic acid bacteria of meat and meat products.
@en
type
label
Lactic acid bacteria of meat and meat products.
@en
prefLabel
Lactic acid bacteria of meat and meat products.
@en
P356
P1476
Lactic acid bacteria of meat and meat products.
@en
P2093
P2888
P304
P356
10.1007/BF00399507
P577
1983-09-01T00:00:00Z