Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes.
about
Modulation of Hypercholesterolemia-Induced Oxidative/Nitrative Stress in the HeartPro-apoptotic versus anti-apoptotic properties of dietary resveratrol on tumoral and normal cardiac cells.Low molecular weight procyanidins from grape seeds enhance the impact of 5-Fluorouracil chemotherapy on Caco-2 human colon cancer cellsAlteration of antioxidant enzymes and associated genes induced by grape seed extracts in the primary muscle cells of goats in vitro.Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly.Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndromeTo prevent, protect and save the ischemic heart: antioxidants revisited.Dietary flavonoids as cancer prevention agents.Potential role of green tea catechins in various disease therapies: progress and promise.Chemistry and biochemistry of dietary polyphenols.Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologies.Preconditioning and acute effects of flavonoids in protecting cardiomyocytes from oxidative cell death.Inhibition of oral cancer growth in vitro is modulated through differential signaling pathways by over-the-counter proanthocyanidin supplements.Cardioprotective properties of Crataegus oxycantha extract against ischemia-reperfusion injury.Grape-seed Polyphenols Play a Protective Role in Elastase-induced Abdominal Aortic Aneurysm in Mice.Protective effects of grape seed procyanidin extract against nickel sulfate-induced apoptosis and oxidative stress in rat testes.Downregulated lipid metabolism in differentiated murine adipocytes by procyanidins from defatted grape seed meal.Grape antioxidant dietary fibre reduced apoptosis and induced a pro-reducing shift in the glutathione redox state of the rat proximal colonic mucosa.Grape seed and skin extract prevents high-fat diet-induced brain lipotoxicity in rat.Naringin protects myocardial cells from doxorubicin‑induced apoptosis partially by inhibiting the p38MAPK pathway.Dietary Polyphenols and Their Biological Significance.Acacia hydaspica R. Parker prevents doxorubicin-induced cardiac injury by attenuation of oxidative stress and structural Cardiomyocyte alterations in rats.Extracts of Crataegus oxyacantha and Rosmarinus officinalis Attenuate Ischemic Myocardial Damage by Decreasing Oxidative Stress and Regulating the Production of Cardiac Vasoactive Agents.Extract from Teucrium polium L. Protects Rat Heart against Oxidative Stress Induced by Ischemic-reperfusion Injury.Grape seed and skin extract mitigates heart and liver oxidative damage induced by a high-fat diet in the rat: gender dependency.Kaempferol increases levels of coenzyme Q in kidney cells and serves as a biosynthetic ring precursor.
P2860
Q26770809-3E2093FA-B2B0-4E11-BDC4-BF8E9D3A65A0Q33889566-EDAC5D37-9731-4ACE-9BC9-AFF5C556C107Q35182997-CC6C4E97-9AF7-49C8-8D48-4E2700D842B8Q35265075-F7D3E907-E6BE-4D21-B22A-3AAB2E5C581DQ35640020-3F9CDCB0-7CB1-429E-91E7-5BC21ACDC88AQ35770333-11D64B6A-FC62-4664-8D64-2A7BC29AEB2AQ36538131-183C486C-D463-47AC-88D3-16EC9BE75853Q37522464-1BECA1F0-648A-4626-997D-B028A0A91B72Q37855700-D8DE8A0C-6A74-468A-8E97-1440B7D5CD74Q37974247-633BD1C7-56B9-4B7B-B23D-A8E97A876C6DQ37976689-01376F6E-4431-4022-B757-14E4CB946197Q38159756-BAC24140-328B-48DB-ABA9-688A73FD6D14Q39308542-30094E3B-37F0-4F09-B527-5FAC4295A7A4Q39699128-06A7AAB2-D478-459A-9D2C-577C1680B528Q41238640-ED9E4376-926F-4CCD-99D2-C2CE178E9361Q41516193-A530E278-D248-4FA2-BFEA-CD15BF7D06BCQ42745602-C636942C-0B8A-4E0E-910D-67D6EA2131FFQ42816872-EA3C90A5-BD78-41E1-B44D-1B2E3E561EFFQ43237462-53E37161-E892-4ACF-B60B-F2E0670EBDBAQ44388561-AE3122EC-4B4F-47F9-B975-DF1F2792DA57Q46258700-C519E1D5-A1F9-4A50-BAE5-6CA3C83DEDBFQ46432293-D648FE8B-A07B-473D-9A9B-C43B1B68E843Q47109333-84E64FF1-C480-464E-9C97-E7B948DA4963Q47119567-B4197258-5A11-423F-A644-50F563EB2EBFQ49865983-B488D443-0AD2-436C-B5A5-EA5CF8602847Q51181257-881DEE8F-54A5-4998-A588-F3FBAC0598B3Q51816591-69C1F2CB-C70A-484D-83FD-5CE0628F0104
P2860
Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Grape seed polyphenols protect ...... ndogenous antioxidant enzymes.
@en
type
label
Grape seed polyphenols protect ...... ndogenous antioxidant enzymes.
@en
prefLabel
Grape seed polyphenols protect ...... ndogenous antioxidant enzymes.
@en
P2093
P356
P1476
Grape seed polyphenols protect ...... ndogenous antioxidant enzymes.
@en
P2093
Hongxiang Lou
Huaifang Guo
P304
P356
10.1021/JF063071B
P407
P577
2007-02-13T00:00:00Z