Meat Safety: An Evaluation of Portuguese Butcher Shops.

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Meat Safety: An Evaluation of Portuguese Butcher Shops.

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http://www.wikidata.org/entity/Q40176781

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2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

@zh-cn

name

Meat Safety: An Evaluation of Portuguese Butcher Shops.

@en

type

Item

label

Meat Safety: An Evaluation of Portuguese Butcher Shops.

@en

prefLabel

Meat Safety: An Evaluation of Portuguese Butcher Shops.

@en

P1476

Meat Safety: An Evaluation of Portuguese Butcher Shops.

@en

P2093

Ana Santos

http://www.w3.org/2001/XMLSchema#string

José M Correia da Costa

http://www.w3.org/2001/XMLSchema#string

Margarida Fonseca Cardoso

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P2860

Hand hygiene: simple and complex.

Good nutritional practice from producer to consumer.

Methods for recovering microorganisms from solid surfaces used in the food industry: a review of the literature.

Hand washing compliance among retail food establishment workers in Minnesota.

Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands.

Varying influences of motivation factors on employees' likelihood to perform safe food handling practices because of demographic differences.

Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Uncured Meat and Poultry Products.

Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada.

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs.

P304

1159-1166

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P31

scholarly article

P356

10.4315/0362-028X.JFP-16-440

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Eduarda Gomes-Neves

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2017-06-12T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28604175

http://www.w3.org/2001/XMLSchema#string

Meat Safety: An Evaluation of Portuguese Butcher Shops.

about

Meat Safety: An Evaluation of Portuguese Butcher Shops.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P698