Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization.

Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization.

Item
http://www.wikidata.org/entity/Q40189475
Food starches and dental caries.Hydrothermal treatment of rough rice: effect of processing conditions on product attributes.Beyond water activity: recent advances based on an alternative approach to the assessment of food quality and safety.State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland).Effect of banana flour, screw speed and temperature on extrusion behaviour of corn extrudates.Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables.An evaluation of total starch and starch gelatinization methodologies in pelleted animal feed.Application of differential scanning calorimetry to estimate quality and nutritional properties of food products.Evaluation of conditioning time and temperature on gelatinized starch and vitamin retention in a pelleted swine diet.Evaluation of different starch sources in extruded feed for Atlantic salmonIn situ analysis of cooking properties of rice by thermal mechanical compression test methodComparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum
P2860

Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization.

Item
http://www.wikidata.org/entity/Q40189475
description
1984 nî lūn-bûn
@nan
1984年の論文
@ja
1984年論文
@yue
1984年論文
@zh-hant
1984年論文
@zh-hk
1984年論文
@zh-mo
1984年論文
@zh-tw
1984年论文
@wuu
1984年论文
@zh
1984年论文
@zh-cn
name
Influence of time, temperature ...... ions on starch gelatinization.
@en
type
label
Influence of time, temperature ...... ions on starch gelatinization.
@en
prefLabel
Influence of time, temperature ...... ions on starch gelatinization.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Influence of time, temperature ...... ions on starch gelatinization.
@en
P2093
P304
P31
P356
P433
P478
P577
P5875
P698