Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease.

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From the Masters: What's past is prologue - building a future for vascular medicine.

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Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease.

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2017 nî lūn-bûn

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Greater Frequency of Fruit and ...... of Peripheral Artery Disease.

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Eugenia Gianos

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Jin Feng Xu

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Yu Guo

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P2860

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects

Peripheral arterial disease detection, awareness, and treatment in primary care

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations.

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake.

Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial.

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scholarly article

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10.1161/ATVBAHA.116.308474

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English

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2017-05-18T00:00:00Z

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Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease.

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P2860

P2860

Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease.

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