Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 production.
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Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 production.
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2014 nî lūn-bûn
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2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
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2014年论文
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2014年论文
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name
Evaluation of bread crumbs as ...... or oil and omega-3 production.
@en
type
label
Evaluation of bread crumbs as ...... or oil and omega-3 production.
@en
prefLabel
Evaluation of bread crumbs as ...... or oil and omega-3 production.
@en
P2860
P50
P356
P1433
P1476
Evaluation of bread crumbs as ...... or oil and omega-3 production.
@en
P2093
Tamilselvi Thyagarajan
P2860
P304
P356
10.3390/NU6052104
P577
2014-05-23T00:00:00Z