Protective effects of grape seed proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens.
about
Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal DiseasesThe effect of proanthocyanidins on the bond strength and durability of resin sealer to root dentine.Proteomic analysis of aorta and protective effects of grape seed procyanidin B2 in db/db mice reveal a critical role of milk fat globule epidermal growth factor-8 in diabetic arterial damageBeneficial clinical effects of grape seed proanthocyanidin extract on the progression of carotid atherosclerotic plaques.A role for non-antimicrobial actions of tetracyclines in combating oxidative stress in periodontal and metabolic diseases: a literature review.Immunomodulatory effects of triphala and its individual constituents: a review.Efferocytosis-induced prostaglandin E2 production impairs alveolar macrophage effector functions during Streptococcus pneumoniae infection.Grape seed extract reduces the severity of selected disease markers in the proximal colon of dextran sulphate sodium-induced colitis in rats.Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes.Grape seed proanthocyanidin extract protects the retina against early diabetic injury by activating the Nrf2 pathway.Novel and often bizarre strategies in the treatment of periodontal disease.Effects of grape seed extract on periodontal disease: an experimental study in rats.Chemically modified tetracyclines: Novel therapeutic agents in the management of chronic periodontitis.Induction of lactadherin mediates the apoptosis of endothelial cells in response to advanced glycation end products and protective effects of grape seed procyanidin B2 and resveratrol.Protective effects of grape seed procyanidin extract against nickel sulfate-induced apoptosis and oxidative stress in rat testes.The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia.Grape seed procyanidin B2 protects podocytes from high glucose-induced mitochondrial dysfunction and apoptosis via the AMPK-SIRT1-PGC-1α axis in vitro.Procyanidin B2 attenuates neurological deficits and blood-brain barrier disruption in a rat model of cerebral ischemia.Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro.Grape seed extract suppresses lipopolysaccharide-induced matrix metalloproteinase (MMP) secretion by macrophages and inhibits human MMP-1 and -9 activities.Grape seed procyanidin B2 inhibits advanced glycation end product-induced endothelial cell apoptosis through regulating GSK3β phosphorylation.Preventive effects of an original combination of grape seed polyphenols with amine fluoride on dental biofilm formation and oxidative damage by oral bacteria.Proanthocyanidin B2 attenuates high-glucose-induced neurotoxicity of dorsal root ganglion neurons through the PI3K/Akt signaling pathway
P2860
Q26771202-404EC87D-9DFB-420F-82EB-F4DDE8CB0AFDQ34382983-9424DF32-A316-4591-8A7B-F687E21EABADQ34534094-06BDC841-0E69-4C5B-9D9F-95CBA044E41BQ36011294-BA5A5E08-1550-40F3-AEA4-3DEE898B3784Q37352658-F3F082AA-9619-4B8C-BEDC-BFC67D89DD1EQ38320246-86E181E8-0F54-49DF-989C-F22B0E240402Q38866883-505A140A-758E-48A6-9351-66DE3A1800C1Q39521803-F89BD04E-D0C0-4C38-B69C-2AD44F0D21EFQ39575955-18937130-93A6-4A44-A219-9FACDC26F20CQ39652240-7EDCB489-B9E0-4EA4-8460-3D467E94887AQ42175689-FB099302-0055-45FA-83A6-F4757002CC31Q42291300-913F8801-A8B3-4E87-B062-B332AB51DF0DQ42545439-05805BFF-93DA-4E7F-90BD-29AB3553F824Q42742342-7A2C2B54-676F-43DF-9297-A21BBB1B36DAQ42745602-F19919FE-70D8-4F7B-94C7-C5F02AD23DF2Q45420752-2F011072-0836-4A6E-ABBC-5626802BA440Q46626225-9C77E09A-93C9-4817-835C-4995395DBE57Q46692435-852C6D08-62DF-4B71-95E0-2CC3A7D7E5AEQ46783681-2B25CA51-75EA-435D-9473-180F742844FAQ51645235-6EB10F15-A709-499D-BB34-31F8BECF1950Q54392184-7FC07E63-F291-4EAC-B85E-70DDB6472A20Q54572478-DD121DE5-2AA8-4997-9DA8-AABEF45EBF52Q58776004-6526843E-C296-4D07-9090-073BD8A32E5B
P2860
Protective effects of grape seed proanthocyanidins against oxidative stress induced by lipopolysaccharides of periodontopathogens.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Protective effects of grape se ...... arides of periodontopathogens.
@en
type
label
Protective effects of grape se ...... arides of periodontopathogens.
@en
prefLabel
Protective effects of grape se ...... arides of periodontopathogens.
@en
P2093
P2860
P356
P1476
Protective effects of grape se ...... arides of periodontopathogens.
@en
P2093
Daniel Grenier
Fatiha Chandad
Vanessa Houde
P2860
P304
P356
10.1902/JOP.2006.050419
P407
P577
2006-08-01T00:00:00Z