about
New parenteral lipid emulsions for clinical useLight-scattering method in particle size analysis of parenteral emulsions.Innovative parenteral and enteral nutrition therapy for intestinal failure.Intravenous fat emulsions in clinical practice.Systematic review of clinical adverse events reported after acute intravenous lipid emulsion administration.Parenteral fish oil as monotherapy prevents essential fatty acid deficiency in parenteral nutrition-dependent patients.Tumour targeting: biological factors and formulation advances in injectable lipid nanoparticles.Lipid injectable emulsions: 2006.Fish oil-based lipid emulsions prevent and reverse parenteral nutrition-associated liver disease: the Boston experience.Injectable lipid emulsions-advancements, opportunities and challenges.Lipid nanoparticles for the delivery of poorly water-soluble drugs.New developments in fat emulsions.Provision of a soy-based intravenous lipid emulsion at 1 g/kg/d does not prevent cholestasis in neonates.Parenteral nutrition-induced cholestasis in neonates: where does the problem lie?Liver disease secondary to intestinal failure.Nanostructured lipid carriers and their current application in targeted drug delivery.PFAT5 and the Evolution of Lipid Admixture Stability.Intravenous Fat Emulsion Formulations for the Adult and Pediatric Patient: Understanding the Differences.Home Parenteral Nutrition: Fat Emulsions and Potential Complications.The metabolic distinctiveness of emulsified lipid particles in the bloodstream and its clinical implications.Proceedings From FDA/A.S.P.E.N. Public Workshop: Clinical Trial Design for Intravenous Fat Emulsion Products, October 29, 2013.Protein Adsorption Patterns and Analysis on IV Nanoemulsions-The Key Factor Determining the Organ Distribution.Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil.Invited comment: the importance of emulsion composition in evaluating different lipids in vivo.Emergence of Mixed-Oil Fat Emulsions for Use in Parenteral Nutrition.Recollections of pioneers in nutrition: landmarks in the development of parenteral nutrition.Effects of free glycerol contained in intravenous fat emulsion on plasma triglyceride determination.Pharmaceutical and Clinical Aspects of Lipid Injectable Emulsions.Olive Oil and Soybean Oil Based Intravenous Lipid Emulsions, Liver Biochemistry and Clinical Outcomes.
P2860
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P2860
description
1981 nî lūn-bûn
@nan
1981年の論文
@ja
1981年論文
@yue
1981年論文
@zh-hant
1981年論文
@zh-hk
1981年論文
@zh-mo
1981年論文
@zh-tw
1981年论文
@wuu
1981年论文
@zh
1981年论文
@zh-cn
name
Development of fat emulsions.
@en
type
label
Development of fat emulsions.
@en
prefLabel
Development of fat emulsions.
@en
P1476
Development of fat emulsions.
@en
P2093
A Wretlind
P2860
P304
P356
10.1177/0148607181005003230
P577
1981-05-01T00:00:00Z