Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid.
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Metabolic Inflammation-Differential Modulation by Dietary ConstituentsFlaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trialsRegulation of the nongenomic actions of retinoid X receptor-α by targeting the coregulator-binding sitesLPS- or Pseudomonas aeruginosa-mediated activation of the macrophage TLR4 signaling cascade depends on membrane lipid composition.Differential association of docosahexaenoic and eicosapentaenoic acids with carotid intima-media thickness.Incorporation of a dietary omega 3 fatty acid impairs murine macrophage responses to Mycobacterium tuberculosis.A Novel NF-κB Inhibitor, Edasalonexent (CAT-1004), in Development as a Disease-Modifying Treatment for Patients With Duchenne Muscular Dystrophy: Phase 1 Safety, Pharmacokinetics, and Pharmacodynamics in Adult SubjectsIn vitro fatty acid enrichment of macrophages alters inflammatory response and net cholesterol accumulation.The fat-1 transgene in mice increases antioxidant potential, reduces pro-inflammatory cytokine levels, and enhances PPAR-gamma and SIRT-1 expression on a calorie restricted diet.Randomized controlled trial of fish oil and montelukast and their combination on airway inflammation and hyperpnea-induced bronchoconstrictionReduced prostaglandin F2 alpha release from blood mononuclear leukocytes after oral supplementation of omega3 fatty acids: the OmegAD study.Docosahexaenoic acid-enriched fish oil attenuates kidney disease and prolongs median and maximal life span of autoimmune lupus-prone mice.n-3 polyunsaturated fatty acids and mechanisms to mitigate inflammatory paracrine signaling in obesity-associated breast cancer.Alternative sources of omega-3 fats: can we find a sustainable substitute for fish?Comparison of the Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Eradication of Helicobacter pylori Infection, Serum Inflammatory Factors and Total Antioxidant Capacity.Fenretinide corrects the imbalance between omega-6 to omega-3 polyunsaturated fatty acids and inhibits macrophage inflammatory mediators via the ERK pathway.EPA and DHA exposure alters the inflammatory response but not the surface expression of Toll-like receptor 4 in macrophagesCandidate markers associated with the probability of future pulmonary exacerbations in cystic fibrosis patients.Pulmonary delivery of docosahexaenoic acid mitigates bleomycin-induced pulmonary fibrosisAntidepressant compounds can be both pro- and anti-inflammatory in human hippocampal cells.Fish oil increases raft size and membrane order of B cells accompanied by differential effects on function.Palmitoleate Reverses High Fat-induced Proinflammatory Macrophage Polarization via AMP-activated Protein Kinase (AMPK).Health implications of high dietary omega-6 polyunsaturated Fatty acids.The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 MacrophagesAssociation between the docosahexaenoic acid to arachidonic acid ratio and acute coronary syndrome: a multicenter observational study.Lipidomic evidence that lowering the typical dietary palmitate to oleate ratio in humans decreases the leukocyte production of proinflammatory cytokines and muscle expression of redox-sensitive genes.Thymoquinone (TQ) inhibits the replication of intracellular Mycobacterium tuberculosis in macrophages and modulates nitric oxide production.Targeting truncated RXRα for cancer therapy.Distinguishing health benefits of eicosapentaenoic and docosahexaenoic acids.Effects of Short-Term Docosahexaenoic Acid Supplementation on Markers of Inflammation after Eccentric Strength Exercise in Women.Mechanisms of obesity-induced inflammation and insulin resistance: insights into the emerging role of nutritional strategies.The relationship between dietary fatty acids and inflammatory genes on the obese phenotype and serum lipids.Serum Phospholipid Docosahexaenoic Acid Is Inversely Associated with Arterial Stiffness in Metabolically Healthy Men.Modular strategies for structure and function employed by marine cyanobacteria: characterization and synthesis of pitinoic acids.Suppression of nuclear factor-kappaB activity in macrophages by chylomicron remnants: modulation by the fatty acid composition of the particles.Antineoplastic effects of n-3 polyunsaturated fatty acids in combination with drugs and radiotherapy: preventive and therapeutic strategies.Concentrated fish oil (Lovaza(R)) extends lifespan and attenuates kidney disease in lupus-prone short-lived (NZBxNZW)F1 mice.Fatty acid-gene interactions, adipokines and obesity.Innate immunity signaling pathways: links between immunonutrition and responses to sepsis.The differential effects of EPA and DHA on cardiovascular risk factors.
P2860
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P2860
Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Docosahexaenoic acid induces a ...... ly than eicosapentaenoic acid.
@en
type
label
Docosahexaenoic acid induces a ...... ly than eicosapentaenoic acid.
@en
prefLabel
Docosahexaenoic acid induces a ...... ly than eicosapentaenoic acid.
@en
P50
P921
P1476
Docosahexaenoic acid induces a ...... ely than eicosapentaenoic acid
@en
P2093
Christine E Loscher
Lisa A Hurley
P304
P356
10.1016/J.JNUTBIO.2006.04.003
P577
2006-06-16T00:00:00Z