Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
about
Diverse applications of electronic-nose technologies in agriculture and forestry.Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value.Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing.Metabolic engineering of aroma components in fruits.Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe.Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit.Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juice
P2860
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P2860
Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Characterization and semiquant ...... g solid-phase microextraction.
@en
type
label
Characterization and semiquant ...... g solid-phase microextraction.
@en
prefLabel
Characterization and semiquant ...... g solid-phase microextraction.
@en
P356
P1476
Characterization and semiquant ...... ng solid-phase microextraction
@en
P2093
Jeanne M Lea
P304
P356
10.1021/JF060663L
P407
P577
2006-10-01T00:00:00Z