Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K.
about
Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in MilkApplication of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.Fine-tuned characterization of Staphylococcus aureus Newbould 305, a strain associated with mild and chronic mastitis in bovines.Efficacy and pharmacokinetics of bacteriophage therapy in treatment of subclinical Staphylococcus aureus mastitis in lactating dairy cattleThe Effectiveness of Bacteriophages against Methicillin-Resistant Staphylococcus aureus ST398 Nasal Colonization in Pigs.Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage.Influence of Environmental Factors on Phage-Bacteria Interaction and on the Efficacy and Infectivity of Phage P100.Bacteriophage biocontrol of foodborne pathogensBacteriophage and their lysins for elimination of infectious bacteria.The factors affecting effectiveness of treatment in phages therapy.Bacteriophages and their derivatives for the treatment and control of food-producing animal infections.The habits of highly effective phages: population dynamics as a framework for identifying therapeutic phages.Characterization of a Novel Panton-Valentine leukocidin (PVL)-encoding staphylococcal phage and its naturally PVL-lacking variant.Bacteriophages and their role in food safety.Efficacy and Safety of a Bovine-Associated Staphylococcus aureus Phage Cocktail in a Murine Model of Mastitis.Administration of a live culture of Lactococcus lactis DPC 3147 into the bovine mammary gland stimulates the local host immune response, particularly IL-1beta and IL-8 gene expression.The role of staphylococci in subclinical mastitis of cows and lytic phage isolation against to Staphylococcus aureus.Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods.Framing the Future with Bacteriophages in Agriculture.
P2860
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P2860
Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Bovine whey proteins inhibit t ...... us aureus and bacteriophage K.
@en
type
label
Bovine whey proteins inhibit t ...... us aureus and bacteriophage K.
@en
prefLabel
Bovine whey proteins inhibit t ...... us aureus and bacteriophage K.
@en
P2093
P2860
P1476
Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K
@en
P2093
Griffiths MW
P2860
P304
P356
10.1111/J.1365-2672.2006.02918.X
P50
P577
2006-08-01T00:00:00Z