Polyphenolic extract from maple syrup potentiates antibiotic susceptibility and reduces biofilm formation of pathogenic bacteria.
about
Effects of norspermidine on Pseudomonas aeruginosa biofilm formation and eradication.Effect of dark-colored maple syrup on cell proliferation of human gastrointestinal cancer cell.Escherichia coli biofilm: development and therapeutic strategies.Strategies for Biofilm Inhibition and Virulence Attenuation of Foodborne Pathogen-Escherichia coli O157:H7.Leaf Extracts of Selected Gardening Trees Can Attenuate Quorum Sensing and Pathogenicity of Pseudomonas aeruginosa PAO1.Effect of tannic and gallic acids alone or in combination with carbenicillin or tetracycline on Chromobacterium violaceum CV026 growth, motility, and biofilm formation.Development and UFLC-MS/MS Characterization of a Product-Specific Standard for Phenolic Quantification of Maple-Derived Foods.
P2860
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P2860
Polyphenolic extract from maple syrup potentiates antibiotic susceptibility and reduces biofilm formation of pathogenic bacteria.
description
2015 nî lūn-bûn
@nan
2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Polyphenolic extract from mapl ...... mation of pathogenic bacteria.
@en
type
label
Polyphenolic extract from mapl ...... mation of pathogenic bacteria.
@en
prefLabel
Polyphenolic extract from mapl ...... mation of pathogenic bacteria.
@en
P2860
P356
P1476
Polyphenolic extract from mapl ...... mation of pathogenic bacteria.
@en
P2093
Nathalie Tufenkji
Vimal B Maisuria
P2860
P304
P356
10.1128/AEM.00239-15
P407
P577
2015-03-27T00:00:00Z