Influence of Thawing Methods and Storage Temperatures on Bacterial Diversity, Growth Kinetics, and Biogenic Amine Development in Atlantic Mackerel.
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Influence of Thawing Methods and Storage Temperatures on Bacterial Diversity, Growth Kinetics, and Biogenic Amine Development in Atlantic Mackerel.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Influence of Thawing Methods a ...... elopment in Atlantic Mackerel.
@en
type
label
Influence of Thawing Methods a ...... elopment in Atlantic Mackerel.
@en
prefLabel
Influence of Thawing Methods a ...... elopment in Atlantic Mackerel.
@en
P2093
P2860
P1476
Influence of Thawing Methods a ...... elopment in Atlantic Mackerel.
@en
P2093
E Reynisson
H Palmadottir
P2860
P304
P356
10.4315/0362-028X.JFP-16-094
P577
2016-11-01T00:00:00Z