Socio-economic pathways to diet: modelling the association between socio-economic position and food purchasing behaviour.
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Socioeconomic differences in alcohol-attributable mortality compared with all-cause mortality: a systematic review and meta-analysisRelationships between energy balance knowledge and the home environment.Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data.Dietary Patterns Characterized by High Meat Consumption Are Associated with Other Unhealthy Life Styles and Depression SymptomsThe association of taste with change in adiposity-related health measuresSupermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategiesContribution of psychosocial factors to the association between socioeconomic position and takeaway food consumptionSocioeconomic inequality and obesity prevalence trends in Luxembourg, 1995-2007.Access to nutritious food, socioeconomic individualism and public health ethics in the USA: a common good approach.Validation of a measure of the Satter eating competence model with low-income femalesAge- and sex-specific relationships between household income, education, and diabetes mellitus in Korean adults: the Korea National Health and Nutrition Examination Survey, 2008-2010.Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain.An exploration of socioeconomic variation in lifestyle factors and adiposity in the Ontario Food Survey through structural equation modelingA point-of-purchase intervention featuring in-person supermarket education affects healthful food purchases.Income is a stronger predictor of mortality than education in a national sample of US adults.Socioeconomic Disparities in the Prevalence of Blepharoptosis in the South Korean Adult Population Based on a Nationwide Cross-Sectional StudyBourdieu's Cultural Capital in Relation to Food Choices: A Systematic Review of Cultural Capital Indicators and an Empirical Proof of ConceptHealth and Pleasure in Consumers' Dietary Food Choices: Individual Differences in the Brain's Value System.Educational attainment and differences in fruit and vegetable consumption among middle-aged adults in the Korean National Health and Nutrition Examination Survey IV.Prevalence and determinants of diabetes among older adults in Ghana.Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?Does social distinction contribute to socioeconomic inequalities in diet: the case of 'superfoods' consumptionNutrition knowledge, diet quality and hypertension in a working population.Food stress in Adelaide: the relationship between low income and the affordability of healthy food.What's law got to do with it part 1: A framework for obesity prevention.Alternative Pathway Analyses Indicate Bidirectional Relations between Depressive Symptoms, Diet Quality, and Central Adiposity in a Sample of Urban US Adults.Validity and reliability of a dietary stages of change measure among economically disadvantaged African-American adolescentsHow do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?Socioeconomic inequalities in the healthiness of food choices: Exploring the contributions of food expenditures.Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010Food and nutrient intakes according to income in korean men and women.Global influences on milk purchasing in New Zealand--implications for health and inequalitiesFast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES.Role of depressive symptoms in explaining socioeconomic status disparities in dietary quality and central adiposity among US adults: a structural equation modeling approachSocioeconomic status, energy cost, and nutrient content of supermarket food purchases.Economic inequality in nutritional knowledge, attitude and practice of Iranian households: The NUTRI-KAP study.The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South India.Improving perceptions of healthy food affordability: results from a pilot intervention.Breast milk and complementary food intake in Brazilian infants according to socio-economic position.Household income is associated with food and nutrient intake in Japanese schoolchildren, especially on days without school lunch.
P2860
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P2860
Socio-economic pathways to diet: modelling the association between socio-economic position and food purchasing behaviour.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Socio-economic pathways to die ...... and food purchasing behaviour.
@en
type
label
Socio-economic pathways to die ...... and food purchasing behaviour.
@en
prefLabel
Socio-economic pathways to die ...... and food purchasing behaviour.
@en
P356
P1476
Socio-economic pathways to die ...... and food purchasing behaviour.
@en
P2093
Anne M Kavanagh
P304
P356
10.1079/PHN2006850
P407
P577
2006-05-01T00:00:00Z