Nutrition recommendations and science: next parallel steps.

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Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives

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Nutrition recommendations and science: next parallel steps.

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2015 nî lūn-bûn

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Nutrition recommendations and science: next parallel steps.

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Nutrition recommendations and science: next parallel steps.

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Nutrition recommendations and science: next parallel steps.

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Nutrition recommendations and science: next parallel steps.

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Mikael Fogelholm

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Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

A human gut microbial gene catalogue established by metagenomic sequencing

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Metabolic endotoxemia: a molecular link between obesity and cardiovascular risk

Metabolomics in the identification of biomarkers of dietary intake

Dietary Patterns, Genes, and Health: Challenges and Obstacles to be Overcome

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes

The global obesity pandemic: shaped by global drivers and local environments

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1059-1063

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scholarly article

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10.1002/JSFA.7479

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English

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2015-09-29T00:00:00Z

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26531226

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Nutrition recommendations and science: next parallel steps.

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P2860

P2860

Nutrition recommendations and science: next parallel steps.

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P1476

P2093

P2860

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P1476

P2093

P2860

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P698