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CORN STEEP LIQUOR IN MICROBIOLOGYA REVIEW OF THE GENUS CANDIDA.Baked-bean waste: a potential substrate for producing fungal amylases.Factors Affecting the Production of Amylase by Aspergillus niger, Strain NRRL337, When Grown in Submerged Culture.Production of amylase in liquid culture by a strain of Aspergillus oryzae.Production of amylolytic enzymes in natural and synthetic media.Diverse data supports the transition of filamentous fungal model organisms into the post-genomics era
P2860
Q24685007-DA1E437D-4CCF-4F7D-AC90-7F4090E4BD38Q35541122-233AD923-C758-4B1B-9DAB-66FB228D0518Q39812799-CFBEF771-17FF-4BAC-BCC9-00AAFF4ADE26Q40045085-24026C80-5DFC-4FB7-8449-E1EE5CE9C0D4Q40713004-2A7E3827-47DD-4B90-A999-F79481527C41Q42127425-A08B4D60-7827-401B-A636-45DAA4D8D7E6Q56888498-21FD5481-60B8-405E-B0C9-565E3AC76F08
P2860
description
1947 nî lūn-bûn
@nan
1947年の論文
@ja
1947年論文
@yue
1947年論文
@zh-hant
1947年論文
@zh-hk
1947年論文
@zh-mo
1947年論文
@zh-tw
1947年论文
@wuu
1947年论文
@zh
1947年论文
@zh-cn
name
Production of Mold Amylases in Submerged Culture.
@en
type
label
Production of Mold Amylases in Submerged Culture.
@en
prefLabel
Production of Mold Amylases in Submerged Culture.
@en
P2093
P1476
Production of Mold Amylases in Submerged Culture
@en
P2093
Langlykke AF
Le Mense EH
Van Lanen JM
P304
P577
1947-08-01T00:00:00Z