Barriers to healthy dietary choice amongst students in Sri Lanka as perceived by school principals and staff.

about

Nutritional status and correlated socio-economic factors among preschool and school children in plantation communities, Sri Lanka.Parents' and Teachers' Views of Food Environments and Policies in Indian Private Secondary Schools

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Barriers to healthy dietary choice amongst students in Sri Lanka as perceived by school principals and staff.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

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2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

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Barriers to healthy dietary ch ...... y school principals and staff.

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Barriers to healthy dietary ch ...... by school principals and staff

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Asela Olupeliyawa

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Julianne Williams

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Kremlin Wickramasinghe

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Seenithamby Manoharan

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Sharon Friel

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Waruni Karunarathne

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P2860

Urbanization — An Emerging Humanitarian Disaster

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies

Review of community-based research: assessing partnership approaches to improve public health

Pilot project of the Nutrition-Friendly School Initiative (NFSI) in Ouagadougou, Burkina Faso and Cotonou, Benin, in West Africa.

Priority actions for the non-communicable disease crisis.

Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases

Quantifying urbanization as a risk factor for noncommunicable disease.

Metabolic syndrome among Sri Lankan adults: prevalence, patterns and correlates.

Qualitative research. Introducing focus groups

Monitoring and surveillance of chronic non-communicable diseases: progress and capacity in high-burden countries.

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10.1093/HEAPRO/DAV056

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Barriers to healthy dietary choice amongst students in Sri Lanka as perceived by school principals and staff.

about

P2860

P2860

Barriers to healthy dietary choice amongst students in Sri Lanka as perceived by school principals and staff.

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