Using of the 16S rDNA sequencing for identification of Lactobacillus species.

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Starch Flocculation by the Sweet Potato Sour Liquid Is Mediated by the Adhesion of Lactic Acid Bacteria to Starch.Characterization of the Culturable Subpopulations of Lactobacillus in the Chicken Intestinal Tract as a Resource for Probiotic Development.

P2860

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P2860

Using of the 16S rDNA sequencing for identification of Lactobacillus species.

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http://www.wikidata.org/entity/Q40350255

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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name

Using of the 16S rDNA sequencing for identification of Lactobacillus species.

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type

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Using of the 16S rDNA sequencing for identification of Lactobacillus species.

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Using of the 16S rDNA sequencing for identification of Lactobacillus species.

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P1476

Using of the 16S rDNA sequencing for identification of Lactobacillus species

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P2093

Anna Piotrowska

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Malgorzata Bulanda

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Monika Brzychczy-Wloch

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5-11

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scholarly article

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Tomasz Gosiewski

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2016-01-01T00:00:00Z

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P698

28146617

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Using of the 16S rDNA sequencing for identification of Lactobacillus species.

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P2860

P2860

Using of the 16S rDNA sequencing for identification of Lactobacillus species.

description

name

type

label

prefLabel

P1433

P1476

P2093

P304

P31

P433

P478

P50

P577

P698

P1433

P1476

P2093

P304

P31

P433

P478

P50

P577

P698