Impact of ingredient labeling practices on food allergic consumers.
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Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panelManagement of the patient with multiple food allergies.Consultation with registered dietitian to prevent accidental reactions to food: insight from an egg allergy influenza vaccination cohort.A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut Allergens.
P2860
Impact of ingredient labeling practices on food allergic consumers.
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2005 nî lūn-bûn
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2005年の論文
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2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
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2005年論文
@zh-tw
2005年论文
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2005年论文
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2005年论文
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name
Impact of ingredient labeling practices on food allergic consumers.
@en
type
label
Impact of ingredient labeling practices on food allergic consumers.
@en
prefLabel
Impact of ingredient labeling practices on food allergic consumers.
@en
P2093
P1476
Impact of ingredient labeling practices on food allergic consumers.
@en
P2093
Christopher C Weiss
Elinor Simons
Terence J Furlong
P304
P356
10.1016/S1081-1206(10)61166-0
P577
2005-11-01T00:00:00Z