Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols.
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Hydroquinone increases 5-hydroxymethylcytosine formation through ten eleven translocation 1 (TET1) 5-methylcytosine dioxygenaseAn overview of epigenetics and chemopreventionRole of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress ConditionsPolyphenols as Modulator of Oxidative Stress in Cancer Disease: New Therapeutic StrategiesEpigenomics of leukemia: from mechanisms to therapeutic applicationsA perspective on dietary phytochemicals and cancer chemoprevention: oxidative stress, nrf2, and epigenomicsEpigenetic diet: impact on the epigenome and cancerConsidering maternal dietary modulators for epigenetic regulation and programming of the fetal epigenomeEpigenetic mechanisms underlying diet-sourced compounds in the prevention and treatment of gastrointestinal cancerImpact of brown rice-specific γ-oryzanol on epigenetic modulation of dopamine D2 receptors in brain striatum in high-fat-diet-induced obesity in miceThe inhibition of the mammalian DNA methyltransferase 3a (Dnmt3a) by dietary black tea and coffee polyphenols.Characterizing DNA methyltransferases with an ultrasensitive luciferase-linked continuous assayEpidemiologic evidence on coffee and cancer.Epigenetic changes induced by curcumin and other natural compounds.O-methylation of catechol estrogens by human placental catechol-o-methyltransferase: interindividual differences in sensitivity to heat inactivation and to inhibition by dietary polyphenols.Identification of catechols as histone-lysine demethylase inhibitors.An enzyme-coupled high-throughput assay for screening RNA methyltransferase activity in E. coli cell lysate.Cancer chemoprevention by dietary polyphenols: promising role for epigenetics.Bioactive dietary supplements reactivate ER expression in ER-negative breast cancer cells by active chromatin modificationsEpigenetic regulation by selected dietary phytochemicals in cancer chemoprevention.Polyphenols and the modulation of gene expression pathways: can we eat our way out of the danger of chronic disease?Severe periodontitis is inversely associated with coffee consumption in the maintenance phase of periodontal treatmentEpigenetic targets of bioactive dietary components for cancer prevention and therapy.Higher Caffeinated Coffee Intake Is Associated with Reduced Malignant Melanoma Risk: A Meta-Analysis Study.Coffee consumption and risk of breast cancer: an up-to-date meta-analysis.Coffee drinking and pancreatic cancer risk: a meta-analysis of cohort studies.Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial.Coffee drinking and cutaneous melanoma risk in the NIH-AARP diet and health studyCoffee consumption modifies risk of estrogen-receptor negative breast cancer.Methylation and its role in the disposition of tanshinol, a cardiovascular carboxylic catechol from Salvia miltiorrhiza roots (Danshen).Therapeutic perspectives of epigenetically active nutrients.Effect of coffee consumption on the risk of gastric cancer: a systematic review and meta-analysis of prospective cohort studiesSomatic Embryogenesis: Identified Factors that Lead to Embryogenic Repression. A Case of Species of the Same Genus.Blockage of TGFβ-SMAD2 by demethylation-activated miR-148a is involved in caffeic acid-induced inhibition of cancer stem cell-like properties in vitro and in vivo.Long Term Exposure to Polyphenols of Artichoke (Cynara scolymus L.) Exerts Induction of Senescence Driven Growth Arrest in the MDA-MB231 Human Breast Cancer Cell Line.Coffee intake and breast cancer risk in the NIH-AARP diet and health study cohort.Comparative cytotoxicity of artemisinin and cisplatin and their interactions with chlorogenic acids in MCF7 breast cancer cells.Targeting the epigenome with bioactive food components for cancer preventionCoffee and black tea consumption and breast cancer mortality in a cohort of Swedish women.Antimicrobial, Anthelmintic Activities and Characterisation of Functional Phenolic Acids of Achyranthes aspera Linn.: A Medicinal Plant Used for the Treatment of Wounds and Ringworm in East Africa
P2860
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P2860
Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Inhibition of DNA methylation ...... containing coffee polyphenols.
@en
type
label
Inhibition of DNA methylation ...... containing coffee polyphenols.
@en
prefLabel
Inhibition of DNA methylation ...... containing coffee polyphenols.
@en
P356
P1433
P1476
Inhibition of DNA methylation ...... containing coffee polyphenols.
@en
P2093
Bao Ting Zhu
Won Jun Lee
P304
P356
10.1093/CARCIN/BGI206
P407
P577
2005-08-04T00:00:00Z