Role of short-chain fatty acids in the prevention of colorectal cancer.
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Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberriesHorse gram- an underutilized nutraceutical pulse crop: a reviewOnly fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in ratsPhenylbutyrate attenuates the expression of Bcl-X(L), DNA-PK, caveolin-1, and VEGF in prostate cancer cellsDiet, the gut microbiome, and epigeneticsT cell status influences colon tumor occurrence in min mice fed short chain fructo-oligosaccharides as a diet supplementBlueberry husks and probiotics attenuate colorectal inflammation and oncogenesis, and liver injuries in rats exposed to cycling DSS-treatmentShort-chain fatty acid mediated phosphorylation of heat shock protein 25: effects on camptothecin-induced apoptosis.Butyrate induces profound changes in gene expression related to multiple signal pathways in bovine kidney epithelial cells.Tumor metabolism of lactate: the influence and therapeutic potential for MCT and CD147 regulation.Burn Injury Leads to Increase in Relative Abundance of Opportunistic Pathogens in the Rat Gastrointestinal Microbiome.The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects.Degradation of pectins with different degrees of esterification by Bacteroides thetaiotaomicron isolated from human gut flora.Phylogenetic relationships of butyrate-producing bacteria from the human gut.Oncogenic Ras promotes butyrate-induced apoptosis through inhibition of gelsolin expression.Polyphenols and the modulation of gene expression pathways: can we eat our way out of the danger of chronic disease?The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon.Characterization of bacterial communities in feces from healthy elderly volunteers and hospitalized elderly patients by using real-time PCR and effects of antibiotic treatment on the fecal microbiotaTransfer of energy substrates across the ruminal epithelium: implications and limitations.Importance of processing for physico-chemical and physiological properties of dietary fibre.Oligonucleotide probes that detect quantitatively significant groups of butyrate-producing bacteria in human fecesReevaluating the hype: four bacterial metabolites under scrutiny.Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome.Significance of glycolytic metabolism-related protein expression in colorectal cancer, lymph node and hepatic metastasis.Sensitive and Simplified Detection of Antibiotic Influence on the Dynamic and Versatile Changes of Fecal Short-Chain Fatty Acids.Role of intestinal microbiota and metabolites on gut homeostasis and human diseases.Gut bacteria-host metabolic interplay during conventionalisation of the mouse germfree colon.Fluctuations in butyrate-producing bacteria in ulcerative colitis patients of North IndiaHistone deacetylase inhibitors -Promising agents for 'gene-regulating chemoprevention' and 'molecular-targeting prevention' of cancer-Two new xylanases with different substrate specificities from the human gut bacterium Bacteroides intestinalis DSM 17393Modelling the microtubule: towards a better understanding of short-chain fatty acid molecular pharmacology.Propionate as a health-promoting microbial metabolite in the human gut.Dietary roles of non-starch polysaccharides in human nutrition: a review.Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion.A proteomic analysis of differential cellular responses to the short-chain fatty acids butyrate, valerate and propionate in colon epithelial cancer cells.Quantitative and temporal proteome analysis of butyrate-treated colorectal cancer cells.Upregulation of activin A gene by butyrate in human colon cancer cell lines.Butyrate suppression of colonocyte NF-kappa B activation and cellular proteasome activity.The role of butyrate in human colonic epithelial cells: an energy source or inducer of differentiation and apoptosis?Gut flora profiling and fecal metabolite composition of colorectal cancer patients and healthy individuals
P2860
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P2860
Role of short-chain fatty acids in the prevention of colorectal cancer.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh
1995年學術文章
@zh-hant
name
Role of short-chain fatty acids in the prevention of colorectal cancer.
@en
type
label
Role of short-chain fatty acids in the prevention of colorectal cancer.
@en
prefLabel
Role of short-chain fatty acids in the prevention of colorectal cancer.
@en
P2093
P1476
Role of short-chain fatty acids in the prevention of colorectal cancer.
@en
P2093
Bartram HP
Scheppach W
P304
P356
10.1016/0959-8049(95)00165-F
P577
1995-07-01T00:00:00Z