about
Consequences of hyperoxia and the toxicity of oxygen in the lungCitrus medica "Otroj": attenuates oxidative stress and cardiac dysrhythmia in isoproterenol-induced cardiomyopathy in ratsReviews on Mechanisms of In Vitro Antioxidant Activity of PolysaccharidesCritical review of Ayurvedic Varṇya herbs and their tyrosinase inhibition effectPro- and Antioxidant Activity of Three Selected Flavan Type Flavonoids: Catechin, Eriodictyol and TaxifolinBioprotective properties of Dragon's blood resin: in vitro evaluation of antioxidant activity and antimicrobial activityComparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties.Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity.Phenolic content and antioxidant property of the bark extracts of Ziziphus mucronata Willd. subsp. mucronata Willd.Xanthones as antioxidants: a theoretical study on the thermodynamics and kinetics of the single electron transfer mechanism.Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year-to-year variability.The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.Acute exercise increases plasma total antioxidant status and antioxidant enzyme activities in untrained menAmeliorating effect of various fractions of Rumex hastatus roots against hepato- and testicular toxicity caused by CCl4.Effect of Carissa opaca leaves extract on lipid peroxidation, antioxidant activity and reproductive hormones in male rats.Antioxidant intake among Brazilian adults--the Brazilian Osteoporosis Study (BRAZOS): a cross-sectional studyIn vitro antioxidant activities of sulfated derivatives of polysaccharides extracted from Auricularia auricular.Fermented wheat powder induces the antioxidant and detoxifying system in primary rat hepatocytesAntioxidant and Anti-Cancer Potentials of Rheum emodi Rhizome Extracts.Antioxidant and free-radical-scavenging effects of fruits of Dregea volubilisOptimized enzymatic colorimetric assay for determination of hydrogen peroxide (H2O2) scavenging activity of plant extracts.Curcuma aromatica Water Extract Attenuates Ethanol-Induced Gastritis via Enhancement of Antioxidant Status.Coelenterazine (marine bioluminescent substrate): a source of inspiration for the discovery of novel antioxidants.Antioxidant Activities of Stilbenoids from Rheum emodi Wall.Whole grains and CVD risk.Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on Diabetes Expression in an Experimental Model of Spontaneous Type 1 Diabetes (NOD Mice).Antioxidant activities of licorice-derived prenylflavonoidsInhibiting inducible nitric oxide synthase with rutin reduces renal ischemia/reperfusion injury.Nitric oxide induces hypoxia ischemic injury in the neonatal brain via the disruption of neuronal iron metabolism.Banhabaekchulchunma-tang, a traditional herbal formula attenuates absolute ethanol-induced gastric injury by enhancing the antioxidant status.Antioxidant and Antihyperlipidemic Effects of Campomanesia adamantium O. Berg Root.Antioxidants in bakery products: a review.Evaluation of selected parameters of the antioxidative system in patients with type 2 diabetes in different periods of metabolic compensation.Antioxidant Pre-Treatment Reduces the Toxic Effects of Oxalate on Renal Epithelial Cells in a Cell Culture Model of Urolithiasis.Antioxidant and neuroprotective activities of Hyptis suaveolens (L.) Poit. against oxidative stress-induced neurotoxicity.HPLC-Analysis of Polyphenolic Compounds in Gardenia jasminoides and Determination of Antioxidant Activity by Using Free Radical Scavenging Assays.Perspectives on natural product epigenetic modulators in chemical biology and medicine.Botanical alternatives to antibiotics for use in organic poultry production.Antihyperlipidemic and Antioxidant Potential of Paeonia emodi Royle against High-Fat Diet Induced Oxidative Stress.Antioxidant Activity of The Ancient Herb, Holy Basil in CCl4-Induced Liver Injury in Rats
P2860
Q21296803-EB7D7E50-B19F-40FA-B3A3-EAC1D11A8C95Q24633739-8FCC0C26-C9BC-4C02-9E8B-14931648541DQ26774906-E4CB51BF-B79A-4EB2-836D-E55A4A749DF4Q26776312-7D89DB77-478E-464A-B6C9-CCA77CC70675Q28818602-8A5CAA6C-B350-4F17-899C-3F95A49B16C5Q33823161-9D702153-64FA-43BD-99E0-F3013678D964Q33851924-36BA9713-FC74-405F-A682-CCA036E22A09Q33989059-E2572403-8597-4D60-97DE-55D604E50FBDQ34103902-D41797A1-8A58-474B-87A6-A1D9DC0EB20DQ34253811-AF2D776F-CEE2-4BB7-9A7F-95E2048986DCQ34446530-68751A27-C902-4337-BE8E-5016362F9D87Q34601891-754B0768-B20C-45C7-A022-111DD6D79DB2Q34711505-6F2AD0AA-73B1-4F36-990C-EB71F79B583DQ34772970-B5135144-BCC9-403A-82F1-A8F20A1E83F2Q34779410-80F62915-5553-4C9A-9477-2003E428D9D4Q35023572-B27F389A-EF7F-47A8-9C0E-BE3EC6EF70FFQ35048618-F6B02215-70F6-4431-AC84-C1E1DB0BE841Q35082514-16DE2C52-E9AE-474F-8117-576706A9601FQ35107966-3BF84E14-4A5A-4D96-A480-5698EFFE3FACQ35553098-79333D88-24AE-4028-BBDF-8BDDC07150BDQ35845585-2F91939A-2C7A-44C4-A0F7-CC703B4AE500Q36119670-DFCDCB85-CCD6-4B90-8D23-35A263D44241Q36321405-ACF8A485-3CEE-454A-ACE6-749C1CD81991Q36371032-D5A23C64-D920-49C4-8A75-349518C7218AQ36379677-7FEC8D8B-352B-42A9-A9E4-686A640F1054Q36462872-9BF5F911-F400-4DC0-BEA7-1FA59AA05E63Q36524660-6981AA27-EF0A-4E4E-A675-2E67EC4EBFDEQ36601599-76D321B4-B36F-4A4E-A463-3CA417429BD8Q36718953-D2454225-20F4-4850-841D-9614420CD6FDQ37014596-1B1C9CF7-8786-4360-A059-B2F29C83C61CQ37132303-E3E2E1EA-962C-401D-82BD-10E5E962447DQ37307699-E76A2A4B-4300-45E4-BB61-8A145AEA0CEBQ37397753-162ECB1D-7E41-4644-A1A1-9635D872D60AQ37628886-58334EFA-2AEA-4526-B6C2-F6DCC93579BEQ37631698-F38E4751-4CCD-4234-B787-C34F845C4117Q37712500-4C845BCE-FA3D-466C-9036-27D2282659FEQ38080414-3AF2C732-1F9C-442F-A46B-5DDFE93EC3CEQ38368074-D37A3009-1928-4113-9E6B-51FA2AE0AD4AQ38485612-DBA73A32-6B07-42C9-8771-4E7C5A2EFE1DQ38626170-D060E833-A91D-44DA-B760-272F2FAA1CB6
P2860
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年論文
@yue
1995年論文
@zh-hant
1995年論文
@zh-hk
1995年論文
@zh-mo
1995年論文
@zh-tw
1995年论文
@wuu
1995年论文
@zh
1995年论文
@zh-cn
name
The characterization of antioxidants.
@en
type
label
The characterization of antioxidants.
@en
prefLabel
The characterization of antioxidants.
@en
P2093
P1476
The characterization of antioxidants.
@en
P2093
Aeschbach R
Halliwell B
P304
P356
10.1016/0278-6915(95)00024-V
P577
1995-07-01T00:00:00Z