Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables.
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Cyanidin-3-glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2An Association Map on the Effect of Flavonoids on the Signaling Pathways in Colorectal CancerPhytochemicals as Innovative Therapeutic Tools against Cancer Stem CellsAnthocyanins: are they beneficial in treating ethanol neurotoxicity?Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brainAntiproliferative and proapoptotic activities of anthocyanin and anthocyanidin extracts from blueberry fruits on B16-F10 melanoma cells.Rapid separation and identification of anthocyanins from flowers of Viola yedoensis and V. prionantha by high-performance liquid chromatography-photodiode array detection-electrospray ionisation mass spectrometry.Delphinidin Inhibits HER2 and Erk1/2 Signaling and Suppresses Growth of HER2-Overexpressing and Triple Negative Breast Cancer Cell Lines.Anticarcinogenic properties of medium chain fatty acids on human colorectal, skin and breast cancer cells in vitro.Loss of BRCA1 leads to an increase in epidermal growth factor receptor expression in mammary epithelial cells, and epidermal growth factor receptor inhibition prevents estrogen receptor-negative cancers in BRCA1-mutant mice.Delphinidin sensitizes prostate cancer cells to TRAIL-induced apoptosis, by inducing DR5 and causing caspase-mediated HDAC3 cleavage.Drug resistance in glioblastoma: a mini reviewImpact of Anthocyanidins on Mitoxantrone-Induced Cytotoxicity and Genotoxicity: An In Vitro and In Vivo Analysis.Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities.Pelargonidin activates the AhR and induces CYP1A1 in primary human hepatocytes and human cancer cell lines HepG2 and LS174T.Delphinidin inhibits IL-1β-induced activation of NF-κB by modulating the phosphorylation of IRAK-1(Ser376) in human articular chondrocytes.Determination of Anthocyanins and Total Polyphenols in a Variety of Elderberry Juices by UPLC-MS/MS and Other Methods.Chemopreventive potential of natural compounds in head and neck cancerAnthocyanins and their role in cancer prevention.Perspectives for cancer prevention with natural compoundsPhotoprotective Potential of Anthocyanins Isolated from Acanthopanax divaricatus Var. albeofructus Fruits against UV Irradiation in Human Dermal Fibroblast Cells.Topical treatment with black raspberry extract reduces cutaneous UVB-induced carcinogenesis and inflammation.Expression of Flavone Synthase II and Flavonoid 3'-Hydroxylase Is Associated with Color Variation in Tan-Colored Injured Leaves of Sorghum.Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase.Folk uses and pharmacological properties of Casearia sylvestris: a medicinal review.Structure-activity relationships of anthocyanidin glycosylation.Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review.Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives.In vitro study of biological activities of anthocyanin-rich berry extracts on porcine intestinal epithelial cells.Influence of Cancer Worry on Four Cancer Related Health Protective Behaviors among a Nationally Representative Sample: Implications for Health Promotion Efforts.Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.Anthocyans as tertiary chemopreventive agents in bladder cancer: anti-oxidant mechanisms and interaction with mitomycin C.Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action.Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes.Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic CellsMolecular dissection of the pathogen-inducible 3-deoxyanthocyanidin biosynthesis pathway in sorghum.Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse.Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment.Stability of anthocyanins from commercial black currant juice under simulated gastrointestinal digestion.
P2860
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P2860
Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Human tumor cell growth inhibi ...... ents in fruits and vegetables.
@en
type
label
Human tumor cell growth inhibi ...... ents in fruits and vegetables.
@en
prefLabel
Human tumor cell growth inhibi ...... ents in fruits and vegetables.
@en
P2093
P1433
P1476
Human tumor cell growth inhibi ...... ents in fruits and vegetables.
@en
P2093
Muraleedharan G Nair
Shaiju K Vareed
Yanjun Zhang
P304
P356
10.1016/J.LFS.2004.08.025
P407
P577
2004-12-13T00:00:00Z