Chemical analysis of thiol, disulphide and total sulphur content of human saliva.
about
Biochemical and clinical factors influencing oral malodor in periodontal patientsVolatile sulfur compounds in mouth air from clinically healthy subjects and patients with periodontal diseaseAssociation between oral malodor and adult periodontitis: a review.Salivary and metabolic factors involved in oral malodor formation.Detection of halitosis in breath: Between the past, present, and future.Breath odor: etiopathogenesis, assessment and management.Recombinant Sox Enzymes from Paracoccus pantotrophus Degrade Hydrogen Sulfide, a Major Component of Oral MalodorMethyl mercaptan production by periodontal bacteria.The relationship between volatile sulfur compounds and major halitosis-inducing factors.Tonsillolith as a halitosis-inducing factor.
P2860
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P2860
Chemical analysis of thiol, disulphide and total sulphur content of human saliva.
description
1977 nî lūn-bûn
@nan
1977年の論文
@ja
1977年学术文章
@wuu
1977年学术文章
@zh-cn
1977年学术文章
@zh-hans
1977年学术文章
@zh-my
1977年学术文章
@zh-sg
1977年學術文章
@yue
1977年學術文章
@zh
1977年學術文章
@zh-hant
name
Chemical analysis of thiol, disulphide and total sulphur content of human saliva.
@en
type
label
Chemical analysis of thiol, disulphide and total sulphur content of human saliva.
@en
prefLabel
Chemical analysis of thiol, disulphide and total sulphur content of human saliva.
@en
P1476
Chemical analysis of thiol, disulphide and total sulphur content of human saliva.
@en
P2093
Johnson PW
Tonzetich J
P304
P356
10.1016/0003-9969(77)90089-9
P577
1977-01-01T00:00:00Z