Impact of heating on sensory properties of French Protected Designation of Origin (PDO) blue cheeses. Relationships with physicochemical parameters.
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Impact of heating on sensory properties of French Protected Designation of Origin (PDO) blue cheeses. Relationships with physicochemical parameters.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
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2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Impact of heating on sensory p ...... th physicochemical parameters.
@en
type
label
Impact of heating on sensory p ...... th physicochemical parameters.
@en
prefLabel
Impact of heating on sensory p ...... th physicochemical parameters.
@en
P2093
P2860
P356
P1476
Impact of heating on sensory p ...... th physicochemical parameters.
@en
P2093
Annick Lebecque
Cécile Bord
Delphine Guerinon
P2860
P304
P356
10.1177/1082013215605201
P577
2015-09-07T00:00:00Z