Antioxidative bioavailability of artepillin C in Brazilian propolis.
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Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channelsChemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geographic Regions in BrazilCharacteristics, chemical compositions and biological activities of propolis from Al-Bahah, Saudi ArabiaComparison of bee products based on assays of antioxidant capacities.Chemopreventive Action by Ethanol-extracted Brazilian Green Propolis on Post-initiation Phase of Inflammation-associated Rat Colon Tumorigenesis.Propolis reduces bacterial translocation and intestinal villus atrophy in experimental obstructive jaundiceEthanol-Extracted Brazilian Propolis Exerts Protective Effects on Tumorigenesis in Wistar Hannover Rats.The immunomodulatory and anticancer properties of propolis.Anti-tumor effects of water-soluble propolis on a mouse sarcoma cell line in vivo and in vitro.Protective Effect of Brazilian Propolis against Liver Damage with Cholestasis in Rats Treated with α-Naphthylisothiocyanate.Seasonal variation, chemical composition and antioxidant activity of Brazilian propolis samples.Protective Effect of Repeatedly Preadministered Brazilian Propolis Ethanol Extract against Stress-Induced Gastric Mucosal Lesions in Rats.Inhibition of Inflammatory Response by Artepillin C in Activated RAW264.7 Macrophages.Brazilian propolis protects Saccharomyces cerevisiae cells against oxidative stress.Induction of Cell Cycle Arrest and Apoptotic Response of Head and Neck Squamous Carcinoma Cells (Detroit 562) by Caffeic Acid and Caffeic Acid Phenethyl Ester Derivative.Stereospecific high-performance liquid chromatographic assay of isosakuranetin in rat urine.Interaction of Artepillin C with model membranes.Protective effect of Brazilian propolis against hepatic oxidative damage in rats with water-immersion restraint stress.Propolis and Its Potential to Treat Gastrointestinal Disorders.New synthesis of artepillin C, a prenylated phenol, utilizing lipase-catalyzed regioselective deacetylation as the key stepThe correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12)
P2860
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P2860
Antioxidative bioavailability of artepillin C in Brazilian propolis.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Antioxidative bioavailability of artepillin C in Brazilian propolis.
@en
type
label
Antioxidative bioavailability of artepillin C in Brazilian propolis.
@en
prefLabel
Antioxidative bioavailability of artepillin C in Brazilian propolis.
@en
P2093
P1476
Antioxidative bioavailability of artepillin C in Brazilian propolis.
@en
P2093
Hitoshi Ashida
Kazuki Kanazawa
Kazuo Shimizu
Yukinaga Matsuura
P304
P356
10.1016/J.ABB.2004.02.021
P407
P577
2004-04-01T00:00:00Z