Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa.
about
Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens.β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry.Phytochemicals from Camellia nitidissima Chi Flowers Reduce the Pyocyanin Production and Motility of Pseudomonas aeruginosa PAO1.Centrifugal partition chromatography enables selective enrichment of trimeric and tetrameric proanthocyanidins for biomaterial development.Efficacy of Proanthocyanidins from Root Extract in Reducing Viability While Preserving Oral Commensal
P2860
Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Cranberry-derived proanthocyan ...... ing of Pseudomonas aeruginosa.
@en
type
label
Cranberry-derived proanthocyan ...... ing of Pseudomonas aeruginosa.
@en
prefLabel
Cranberry-derived proanthocyan ...... ing of Pseudomonas aeruginosa.
@en
P2093
P2860
P356
P1433
P1476
Cranberry-derived proanthocyan ...... ing of Pseudomonas aeruginosa.
@en
P2093
Eric Déziel
Nathalie Tufenkji
Vimal B Maisuria
Yossef Lopez-de Los Santos
P2860
P2888
P356
10.1038/SREP30169
P407
P577
2016-08-09T00:00:00Z